Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
141 g |
Hallertau Tradition (Germany)141 g Hallertau Tradition (Germany) Hops |
|
Pellet |
3.8 |
Boil
|
50 min |
14.82 |
82.9% |
|
29 g |
Cascade29 g Cascade Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
1.57 |
17.1% |
|
170 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46 L |
|
Decoction |
65 °C |
60 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Altbüron (Heidibrunnen), Luzern, Switzerland
"Funkenmarie" Kölsch beer recipe by Theo Felber. All Grain, ABV 4.28%, IBU 16.39, SRM 6.44, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 08:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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