Funkenmarie - Beer Recipe - Brewer's Friend

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Funkenmarie

122 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Post Boil Gravity: 28.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 94%
Calories: 122 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday May 17th 2020
10.1 °P
2.0 °P
4.3%
16.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.91 kg Weyermann - Pilsner10.91 kg Pilsner 36 2.51 81.7%
1.36 kg Weyermann - Vienna Malt1.36 kg Vienna Malt 37 7.84 10.2%
1.09 kg Weyermann - Pale Wheat1.09 kg Pale Wheat 36 2 8.2%
13.36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
141 g Hallertau Tradition (Germany)141 g Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 50 min 14.82 82.9%
29 g Cascade29 g Cascade Hops Pellet 6.5 Whirlpool 0 min 1.57 17.1%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Altbüron (Heidibrunnen), Luzern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Decoction 65 °C 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.9 L. Suggest reducing strike water volume to 36.58 L and adding 3.5 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3 L/kg 40.1
Mash volume with grains (equipment estimates 8.3 L) 48.9
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 2.9 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 40.6
Going into fermentor 60
Total: 42.8  
Equipment Profile Used: System Default
"Funkenmarie" Kölsch beer recipe by Theo Felber. All Grain, ABV 4.28%, IBU 16.39, SRM 6.44, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-05-17 08:40 UTC