All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA#2	American IPA	5.5 Gallons	1.061	1.011	6.55	89.07	5.67 °L	476	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:51 PM Notes:
White St Stout Approx	Imperial Stout	5.5 Gallons	1.116	1.02	14.28	37.94	50 °L	476	0
Author: japa2121 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:47 AM Notes:
Dragon's Milk Clone	Imperial Stout	5.5 Gallons	1.1	1.023	10.12	23.23	37.51 °L	476	0
Author: rlink Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:45 PM Notes: Soak the oak chips in the Bourbon for at least one week. This is a single step infusion mash. Mix the crushed grain and flaked oats with 25.4 quarts (24 L) of 172 °F (78 °C) water to stabilize at 156 °F (69 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect at least 6 gallons (23 L) of wort runoff to boil for 60 minutes (or more if you want to boil down to help boost your OG), adding hops at times indicated. Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer the wort to a carboy, avoiding any splashing to prevent aerating the beer and add the soaked oak chips. Let the beer condition for one week and then bottle or keg.
Voss Kveik IPA	American IPA	20 Litres	1.067	1.013	7.04	67.02	9.07 °L	476	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 200.8 g Creation Date: 6/2/2020 3:46 PM Notes:
Raspberry Stout	Imperial Stout	5.5 Gallons	1.104	1.027	10.16	60.32	40.99 °L	476	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:29 AM Notes:
MO Cascade IPA	American IPA	5 Gallons	1.061	1.014	6.14	15.15	10.1 °L	476	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:36 AM Notes:
Slippery Snipple	American IPA	46 Litres	1.054	1.009	5.93	62.5	6.99 °L	476	1
Author: Garth Brews Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/25/2020 11:53 AM Notes: Since last time: * Fixed water volumes to avoid spill over * Dropped base malt a little to reduce ABV to ~6% * Swapped out some warrior for simcoe to soften the bitterness * Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish Instructions: * Pitch 2 packs of dry yeast. * Split Dry Hop in 2 additions.
Omni Clone	Imperial Stout	40 Litres	1.108	1.023	11.19	66.43	49.19 °L	476	0
Author: JoshMayers Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:51 AM Notes:
New Year's Celebration 2020	American IPA	18 Gallons	1.067	1.013	7.16	63.11	10.21 °L	476	1
Author: Falcon BW Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 4:28 AM Notes:
Divine Intervention IPA	American IPA	20 Gallons	1.061	1.011	6.6	73.76	6.62 °L	476	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 9:25 PM Notes:
CHOPin	American IPA	5.5 Gallons	1.073	1.02	6.86	46.79	5.31 °L	476	0
Author: Peace Beer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:37 PM Notes:
Mosaic Chinook	American IPA	13 Gallons	1.05	1.009	5.41	66.81	3.9 °L	476	0
Author: Thoranzz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:35 AM Notes:
D-Bomb!	Imperial Stout	5.5 Gallons	1.116	1.034	10.76	127.81	50 °L	476	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:06 PM Notes:
Long Winter Nights	Imperial Stout	18.9 Litres	1.094	1.019	9.91	71.05	38.6 °L	476	0
Author: Charles St. Brewhouse Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:51 PM Notes: Brewed chai stout first. Transferred the imperial stout onto the yeast cake.
Sour Puss	American IPA	31 Gallons	1.055	1.014	5.4	71.87	11.47 °L	476	2
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:21 PM Notes:
#045 PINKMAGGIT Brewing Starring Chinook Ver0.1	American IPA	8 Litres	1.052	1.009	5.74	45.12	3.7 °L	476	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:41 PM Notes: 9/27 Start OG 1.052 (23C) 10/4 Dry Hop (19C) 10/8 (19C => 12C) 10/11 Bottling FG 1.0
Bell's Two Hearted Ale Clone	American IPA	5 Gallons	1.064	1.014	6.6	71	7.03 °L	476	0
Author: mayerc@ymail.com Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:22 PM Notes: -Use Briess grains for all fermentables. -Use 4.5 gallons of carbon filtered water, adjust with 4 grams gypsum. -Step mash: 4.5 gal 45 min at 150F, ramp to 170 using 2.5 gal boiling water. Rest for 10 min. Sparge with 175F water until 6.6 gal collected. -Chill to 64F, aerate wort and pitch yeast. -Ferment at 68F for one week. -Dry hop one week into fermentation. Raise temperature to 72F and leave additional week. -Rack, crash cool and cold age for a week. -Rack into keg. -Prepare a 2L yeast starter with DME solution and two pouches of yeast.
Focal Banger	American IPA	23 Litres	1.073	1.014	7.74	82.11	4.89 °L	476	0
Author: More Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:48 AM Notes: Mash at 150° F (66° C) for 75 minutes, collect wort, and boil for 60 minutes. If you don’t have the equipment to conduct a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before chilling. Add dry hops for 3 days, prior to packaging.
Andrew's Alpha	American IPA	6 Gallons	1.055	1.014	5.44	55.44	6.13 °L	476	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:52 PM Notes:
Thong Thief GP Base	American IPA	26 Litres	1.045	1.008	4.75	54.22	5.85 °L	476	1
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 11:14 PM Notes:
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