View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Slippery Snipple

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

62.5

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	33.9%
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	33.9%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	12.7%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	8.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	8.5%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	2.5%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	20.72	7.9%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	26.11	7.9%
80 g	Mosaic80 g Mosaic Hops	Pellet	13.2	Whirlpool at 80 °C	30 min	7.58	21.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	3.64	10.5%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	30 min	4.45	10.5%
80 g	Mosaic80 g Mosaic Hops	Pellet	13.2	Dry Hop	3 days		21.1%
80 g	Vic Secret80 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		21.1%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	24.36	18.4%
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	26.11	7.9%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	7.58	42.2%
120 g	Vic Secret (Pellet) 120 g Vic Secret (Pellet) Hops	4.45	31.6%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Shuriuken	Strike	--	74 °C	--
	Sacchrification	Infusion	--	68 °C	60 min
22.5 L	Batch sparge	Sparge	--	77 °C	15 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Irish Moss	Fining	Boil	10 min.
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Since last time:

Fixed water volumes to avoid spill over
Dropped base malt a little to reduce ABV to ~6%
Swapped out some warrior for simcoe to soften the bitterness
Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish

Instructions:
Pitch 2 packs of dry yeast.
Split Dry Hop in 2 additions.

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Slippery Snipple

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}