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Hefeweizen - Alt

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday April 13th 2017

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

11.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pale Wheat11 lb Pale Wheat	39	1.5	47.5%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	17.3%
1 lb	German - Munich Light1 lb Munich Light	37	6	4.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition)	37.6	4	13.6%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	8.6%
23.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.2	Boil	60 min	8.41	74.1%
0.35 oz	Hallertau Blanc0.35 oz Hallertau Blanc Hops	Pellet	8.8	Boil	15 min	3.06	25.9%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	8.41	74.1%
0.35 oz	Hallertau Blanc (Pellet)	3.06	25.9%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Acid Rest	Strike	121 °F	110 °F	15 min
1.18 gal	Protein Rest	Strike	212 °F	131 °F	15 min
1.18 gal	Maltose Rest	Strike	212 °F	145 °F	35 min
1.7 gal	Sacchrification	Strike	212 °F	158 °F	45 min
5.77 gal		Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 0.7 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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