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Hefeweizen - Alt

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday April 13th 2017
1.058
1.017
5.3%
11.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Wheat11 lb Pale Wheat 39 1.5 47.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 17.3%
1 lb German - Munich Light1 lb Munich Light 37 6 4.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 37.6 4 13.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.6%
23.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 60 min 8.41 74.1%
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Pellet 8.8 Boil 15 min 3.06 25.9%
1.35 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Acid Rest Strike 121 °F 110 °F 15 min
1.18 gal Protein Rest Strike 212 °F 131 °F 15 min
1.18 gal Maltose Rest Strike 212 °F 145 °F 35 min
1.7 gal Sacchrification Strike 212 °F 158 °F 45 min
5.77 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 0.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.74 gal (46.96 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.7 qt/lb 3.5 14  
Mash volume with grains 5.1 20.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 11.79 g | 47.2 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
"Hefeweizen - Alt" Weissbier beer recipe by Rerrer. All Grain, ABV 5.29%, IBU 11.47, SRM 5.18, Fermentables: (Pale Wheat, Pilsner, Munich Light, CaraVienne, Flaked Oats, LME Golden Light, Rice Hulls) Hops: (Tettnanger, Hallertau Blanc)
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  • Last Updated: 2020-07-17 02:26 UTC