151. Munich Dunkel Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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151. Munich Dunkel

148 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75.25 liters
Post Boil Size: 67.75 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 148 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday November 1st 2021
11.9 °P
3.6 °P
4.5%
20.3
30.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Munich Malt10.5 kg Munich Malt 36.8 19.5 88.6%
0.55 kg Castle Malting - Château Biscuit0.55 kg Château Biscuit 35 43.87 4.6%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 45.2 4.2%
0.30 kg Weyermann - Carafa II0.3 kg Carafa II 31.5 1105.96 2.5%
11.85 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Tettnang Tettnanger (4 AA)40 g Barth-Haas - Tettnang Tettnanger (4 AA) Hops Pellet 4 Boil 90 min 7.11 26.7%
80 g Barth-Haas - Tettnang Tettnanger80 g Tettnang Tettnanger Hops Pellet 4 Boil 45 min 12.2 53.3%
30 g Barth-Haas - Tettnang Tettnanger (4 AA)30 g Barth-Haas - Tettnang Tettnanger (4 AA) Hops Pellet 4 Boil 5 min 0.99 20%
150 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.04 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.60 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"151. Munich Dunkel" Munich Dunkel beer recipe by Tomas Kuznik. All Grain, ABV 4.47%, IBU 20.3, SRM 30.19, Fermentables: (Munich Malt, Château Biscuit, Château Abbey, Carafa II) Hops: (Barth-Haas - Tettnang Tettnanger (4 AA), Tettnang Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 21:02 UTC
NEW Water Requirements:
151. Munich Dunkel
Equipment Profile Used

System Default

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151. Munich Dunkel
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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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