All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pils	Czech Pale Lager	5 Gallons	1.038	1.008	3.89	37.11	3.84 °L	476	1
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2021 11:29 PM Notes:
Crush	Cream Ale	5.5 Gallons	1.048	1.008	5.34	13.74	2.43 °L	476	2
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 89.49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/24/2025 4:33 PM Notes: Lager or pseudo lager if using lutra, should be light and crisp with a hint of hoppy finish. We're using some wack ass stunted lutra yeast, it takes a week but comes out much cleaner at the lower activity level.
Light Lager	Munich Helles	23 Litres	1.05	1.011	5.06	20.71	4.7 °L	476	0
Author: benjmitchell Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 1:14 PM Notes: 24/02 12.5 BRIX 09/03 8 BRIX 15/03 7 BRIX
B&V Collab #1	Munich Helles	5.5 Gallons	1.06	1.013	6.18	27.22	7.55 °L	476	0
Author: Pechon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 3:06 AM Notes:
BRALE	Cream Ale	40 Litres	1.054	1.01	5.71	16.02	4.57 °L	476	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:39 PM Notes:
Bentley Maibock	Helles Bock	5.5 Gallons	1.062	1.011	6.76	42.09	7.67 °L	476	0
Author: Gregg Johnson Boil Size: 7.44 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 4:09 PM Notes: Four times removed 96 oz and boiled on stovetop to raise mash out temp to 170F
INOU WHITE４	American Wheat Beer	330 Litres	1.046	1.01	4.68	32.55	3.88 °L	476	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:33 PM Notes:
Budvar Clone	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.1	22.78	3.59 °L	476	1
Author: Dart67eb Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:42 PM Notes:
Nyt Sitä Saaz 22	Helles Bock	21 Litres	1.064	1.016	6.35	30.4	7.89 °L	476	0
Author: Sampo Boil Size: 26.5 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/21/2022 10:36 AM Notes:
Makers Bock	Helles Bock	25 Litres	15.554	4.046	6.25	20.35	14.12 °L	476	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:52 PM Notes:
Cream Corn Casserale	Cream Ale	5.5 Gallons	1.055	1.01	5.82	19.83	5.09 °L	476	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:30 PM Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/ Tweaked Recipe with rando ingreds I had on hand.
Lucha Lager V.8	International Pale Lager	12 Gallons	1.052	1.013	5.17	21.03	3.69 °L	476	0
Author: Squared Circle Brewing Company Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 1:10 AM Notes: Brewing Process 1. Mash @152 degrees for 60 min - No mash out this batch. 2. Pull grain basket from the kettle - let set for 10 min. 3. Raise temp to 207 degrees to boil for 60 min. 4. Hop/Fining Additions 1) @60 min - 1 oz. Motueka 2) @15 min - 1 oz. Motueka 3) @15 min - 2 tablets of Whirlfloc 4) @5 min - 1 oz. Motueka 5) @Flame out - 1 oz. Motueka Whirlpool - circulate the wort for 15 min. while temp. drops naturally *We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops. OG 4/9/21: 1.053 Fermentation at 57 degrees Gravity Check 4/13/21: 1.030 Gravity Check 4/14/21: 1.022 Gravity Check 4/16/21: 1.018 Diacetyl Rest from 4/17/21- 4/21/21 Gravity Check 4/20/21: 1.012 Gravity Check 4/21/21: 1.012 5.4% abv Cold Crashed from for 24 hours at 32 degrees and rest at 37 degrees 3/19: 6 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 1/2 tbsp. of Mango flavoring. 3/25: Cold Crash JTL 3/19: 4.5 gallons in keg
Oberon	American Wheat Beer	5.5 Gallons	1.054	1.01	5.76	30.63	4.9 °L	476	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 6:39 PM Notes:
Hot Brunette Beta	International Pale Lager	5 Gallons	1.055	1.008	6.17	16.33	3.81 °L	476	0
Author: Zig27 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.83 psi Creation Date: 8/23/2020 10:09 PM Notes:
IPL Simcoe ZPC	Czech Pale Lager	25 Litres	1.04	1.01	3.98	35.52	4.36 °L	476	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:14 AM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.052	1.014	4.91	18.8	3.51 °L	476	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:02 AM Notes:
Troy Beer-001 2020-05-02	Cream Ale	21 Litres	1.041	1.006	4.48	14.41	2.34 °L	476	0
Author: Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:25 PM Notes:
SMaSH Lager	International Pale Lager	5.5 Gallons	1.071	1.018	6.86	35.56	4.24 °L	476	1
Author: Snake Lake Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:33 PM Notes:
Urquale 1 Berw 8	Czech Pale Lager	23 Litres	1.055	1.009	6.07	19.49	5.12 °L	476	0
Author: Ulrik J Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 5:50 AM Notes: 1 tablet flokuleringsmiddel
Saaz Kolsch	International Pale Lager	25 Litres	1.052	1.012	5.29	30.72	3.41 °L	476	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:30 PM Notes:
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