Troy Beer-001 2020-05-02 Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Troy Beer-001 2020-05-02

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday May 2nd 2020
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OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 13

1.041
1.006
4.5%
14.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 72.4%
0.45 kg Flaked Corn0.454 kg Flaked Corn 40 0.5 13.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 14.5%
3.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 10.61 66.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.8 33.3%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Troy Beer-001 2020-05-02" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 14.41, SRM 2.34, Fermentables: (Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:25 UTC
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