Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.17 kg |
US - American - Pilsen Agrária4.17 kg US - American - Pilsen Agrária |
|
38 |
2.77 |
100% |
|
4.17 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.60 g |
Saaz17.6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
8.94 |
16% |
|
17.60 g |
Saaz17.6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.63 |
16% |
|
9.68 g |
Merkur9.68 g Merkur Hops |
|
Pellet |
13 |
Boil
|
30 min |
9.79 |
8.8% |
|
16.72 g |
Merkur16.72 g Merkur Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.13 |
15.2% |
|
29.04 g |
Mantiqueira29.04 g Mantiqueira Hops |
|
Leaf/Whole |
2 |
Boil
|
5 min |
1.32 |
26.4% |
|
19.36 g |
Mantiqueira19.36 g Mantiqueira Hops |
|
Leaf/Whole |
2 |
Whirlpool at 90 °C
|
10 min |
0.88 |
17.6% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35.20 g |
Saaz (Pellet) 35.2 g Saaz (Pellet) Hops |
|
17.57 |
32% |
|
26.40 g |
Merkur (Pellet) 26.4 g Merkur (Pellet) Hops |
|
17.92 |
24% |
|
48.40 g |
Mantiqueira (Leaf/Whole) 48.4 g Mantiqueira (Leaf/Whole) Hops |
|
2.2 |
44% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Infusion |
-- |
21 °C |
10 min |
|
2.8 L |
Infusionar água a 96°C até atingir volume 2,9L/Kg |
Infusion |
-- |
35 °C |
40 min |
|
|
|
Temperature |
-- |
49 °C |
20 min |
|
|
|
Temperature |
-- |
69.9 °C |
90 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
18.7 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
Rotina de fermentação:
Inocular em 15°C;
Após o início de atividade no airlock, reduzir a temp. a 10°C
Ao término da atenuação aumentar para 17°C para descanso de diacetil
Manter na temperatura até testar negativo para diacetil e acetaldeído
Baixar a temp. a 7°C
Reduzir 1°C a cada 2 dias até chegar a 0°C
Envasar quando brilhante
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 19:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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