All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE	Strong Scotch Ale	30 Litres	19.315	5.764	7.51	25.16	23.53 °L	476	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 19 g Creation Date: 8/10/2020 3:13 PM Notes:
BCHB Porter Colab	Brown Porter	130 Gallons	1.052	1.012	5.23	18.45	26.77 °L	476	0
Author: Rocket Rob Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 6:09 PM Notes:
Irish Stout	Dry Stout	50 Litres	1.046	1.009	4.91	34.56	34.83 °L	476	0
Author: xRaultx Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 2/6/2023 7:58 PM Notes:
B.A.A.D. Oatmeal Stout 25L (boozy Acidic And Delicious))	Oatmeal Stout	25 Litres	1.078	1.02	7.72	28.25	38.5 °L	476	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:32 PM Notes: Good flavours, good alcohol level for the flavour. Most of this went into a corny keg. remaninder went in to 500mL bottles. Each received 5mL of hot saturated sugar solution (1cup sugar + 1cup water) from pots on the stove. The volume was delivered into each sterile bottle with great accuracy using a small plastic syringe. Then we added the beer last .
Signal 2 Milk Stout	American Stout	5 Gallons	1.062	1.02	5.5	21.1	40.72 °L	476	0
Author: eagordon851@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BelgianCandySugar Priming Amount: 2.8 oz Creation Date: 5/22/2022 4:05 PM Notes:
Oreo Imperial Stout	Russian Imperial Stout	20.5 Litres	1.111	1.019	12.15	32.37	49.76 °L	476	0
Author: Teerabae Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.3 g Creation Date: 11/25/2021 4:00 AM Notes:
St. Bernardus	Oatmeal Stout	50 Litres	1.102	1.018	10.91	26.25	50 °L	476	0
Author: Taboada Arana R Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:23 AM Notes: pH debe estar al rededor de 5.5 o 5.6 Cold brew las maltas Roasted y Chocolate
Full Nelson	English IPA	20 Litres	1.047	1.012	4.6	0	5.47 °L	476	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 9:16 AM Notes:
Full Stop Stout	Dry Stout	5 Gallons	1.06	1.016	5.65	50.66	50 °L	476	1
Author: Mattykins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:42 PM Notes:
Imperial Stout W/ Coffee And Chocolate	Russian Imperial Stout	5 Gallons	1.086	1.023	8.34	64.47	50 °L	476	3
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/1/2020 3:07 PM Notes: Infusion mash at 155F for 60 mins. Ferment for 2 weeks at room temp. Soak .25 oz. French Oak chips in one cup Kentucky Bourbon for 2 days. Boil coffee is ground, secondary coffee is liquid. Rack fermented stout into oak chip and coffee mixture and condition at room temp for 2-6 months.
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.79	8 °L	476	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 1:14 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
American Ale	American Pale Ale	107 Litres	1.049	1.012	4.9	0.68	8.6 °L	476	0
Author: BrauereiArtesanal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.478 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -286 g Creation Date: 5/7/2020 2:15 PM Notes:
Clash	American Pale Ale	1 Gallons	1.055	1.01	5.95	51.37	9.21 °L	476	3
Author: Maples Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 12/17/2019 9:10 PM Notes:
Bube's Chocolate Stout	Oatmeal Stout	90 Gallons	1.056	1.011	6	26.02	38.48 °L	476	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 7:26 PM Notes:
My Boy Oaty	Russian Imperial Stout	20.8 Litres	1.096	1.028	8.9	0	50 °L	476	0
Author: happymonk Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.174 Efficiency: 65 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:42 PM Notes:
Patik Style	Sweet Stout	20 Litres	1.057	1.016	5.35	31.05	43.83 °L	476	1
Author: bukasakamasa Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:21 PM Notes:
Awesome Recipe	Russian Imperial Stout	25 Litres	1.083	1.016	8.82	39.71	50 °L	476	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:23 PM Notes:
Soul Searcher	Northern English Brown	220 Gallons	1.058	1.014	5.82	23.89	24.95 °L	476	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:05 AM Notes:
Summery Pale Ale	American Pale Ale	11.5 Gallons	1.05	1.011	5.15	38.82	5.12 °L	476	0
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:41 AM Notes:
Porter	Brown Porter	5 Gallons	1.055	1.014	5.38	29.95	24.64 °L	476	0
Author: Biswas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 7:20 PM Notes:
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