|
MO NEIPA
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Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.012 |
6.23 |
44.4 |
6.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:41 PM |
| Notes: |
|
|
Spanaway Shanty Haze 2.0
|
Specialty IPA: New England IPA
|
9.5 Gallons |
1.065 |
1.011 |
7.06 |
38.25 |
4.41 °L
|
475 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 3/1/2021 3:56 PM |
| Notes: |
|
|
Sour Mango Gose
|
Fruit and Spice Beer
|
60 Litres |
1.042 |
1.011 |
4.14 |
2.94 |
3.28 °L
|
475 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:55 PM |
| Notes: |
|
|
Juicy Scoops
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.93 |
31.08 |
3.96 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 1/2/2021 5:09 PM |
| Notes: |
|
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Soleil Au Solstice D'Hiver DDH DIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.07 |
1.013 |
7.47 |
27.36 |
5.84 °L
|
475 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:57 PM |
Notes: OG 1,070 --- FG 1.013(keg) ----FG
@7jours moitié keg, moitié tourie + brett clausenii Escarpment(3mois)+DH ? jours avant packaging(keg) |
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V’s Lover Fruity Milkshake IPA
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Specialty IPA: New England IPA
|
100 Gallons |
1.067 |
1.017 |
6.59 |
34.43 |
4.04 °L
|
475 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:33 PM |
| Notes: 300gr yeast sprinkled |
|
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Sonicbeer
|
Specialty Fruit Beer
|
50 Litres |
1.052 |
1.013 |
5.22 |
11.89 |
3.82 °L
|
475 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:01 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.075 |
1.021 |
7.06 |
0 |
4.86 °L
|
475 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/8/2019 9:26 AM |
| Notes: |
|
|
Kviek And Dirty
|
Specialty IPA: New England IPA
|
11 Gallons |
1.058 |
1.011 |
6.14 |
42.85 |
5.03 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/7/2019 12:52 PM |
| Notes: |
|
|
Farmhouse Ale
|
Sahti
|
1 Gallons |
1.043 |
1.008 |
4.57 |
23.23 |
4.47 °L
|
475 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 8/6/2019 3:52 PM |
| Notes: |
|
|
Happy Dry-Humping
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.014 |
6.45 |
34.9 |
4.83 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:21 PM |
| Notes: |
|
|
Wheat Pa
|
Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.012 |
7.52 |
66.54 |
5.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.021 |
7.43 |
22.66 |
6.71 °L
|
475 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:37 PM |
| Notes: |
|
|
Hazy Maze Cave
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.015 |
6.38 |
56.88 |
3.99 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:01 PM |
Notes: Dry hop Citras 2 days into active fermentation, then remove after 3 days.
Dry hop Mosaics 2 days after fermentation, also for 3 days. |
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Civil Twilight
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.015 |
5.25 |
45.76 |
5.46 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:20 AM |
| Notes: |
|
|
Northeast IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.12 |
13.31 |
5.26 °L
|
475 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.13 psi |
Creation
Date: 11/14/2018 9:58 PM |
| Notes: |
|
|
Ginger Ale #1
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.062 |
1.015 |
6.24 |
23.65 |
8.07 °L
|
475 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:35 PM |
| Notes: |
|
|
Christmas Spice
|
Winter Seasonal Beer
|
20 Litres |
1.071 |
1.014 |
7.59 |
28.56 |
20.16 °L
|
475 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:53 AM |
| Notes: |
|
|
Neipa Comp
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.028 |
1.008 |
2.72 |
148.7 |
6.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:29 PM |
| Notes: |
|
|
Focal Banger
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.013 |
5.73 |
100.84 |
3.4 °L
|
475 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:04 AM |
| Notes: |
|
|
|
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