|
Imperial Stout W/ Coffee And Chocolate
|
Russian Imperial Stout
|
5 Gallons |
1.086 |
1.023 |
8.34 |
64.47 |
50 °L
|
476 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/1/2020 3:07 PM |
Notes: Infusion mash at 155F for 60 mins.
Ferment for 2 weeks at room temp.
Soak .25 oz. French Oak chips in one cup Kentucky Bourbon for 2 days. Boil coffee is ground, secondary coffee is liquid.
Rack fermented stout into oak chip and coffee mixture and condition at room temp for 2-6 months. |
|
|
BCHB Porter Colab
|
Brown Porter
|
130 Gallons |
1.052 |
1.012 |
5.23 |
18.45 |
26.77 °L
|
476 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 6:09 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
50 Litres |
1.046 |
1.009 |
4.91 |
34.56 |
34.83 °L
|
476 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40 |
Creation
Date: 2/6/2023 7:58 PM |
| Notes: |
|
|
B.A.A.D. Oatmeal Stout 25L (boozy Acidic And Delicious))
|
Oatmeal Stout
|
25 Litres |
1.078 |
1.02 |
7.72 |
28.25 |
38.5 °L
|
476 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:32 PM |
Notes: Good flavours, good alcohol level for the flavour.
Most of this went into a corny keg.
remaninder went in to 500mL bottles.
Each received 5mL of hot saturated sugar solution (1cup sugar + 1cup water) from pots on the stove. The volume was delivered into each sterile bottle with great accuracy using a small plastic syringe. Then we added the beer last . |
|
|
Signal 2 Milk Stout
|
American Stout
|
5 Gallons |
1.062 |
1.02 |
5.5 |
21.1 |
40.72 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 2.8 oz |
Creation
Date: 5/22/2022 4:05 PM |
| Notes: |
|
|
Red Chair
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
42.1 |
26.33 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.75 oz |
Creation
Date: 1/21/2022 7:09 PM |
| Notes: |
|
|
Oreo Imperial Stout
|
Russian Imperial Stout
|
20.5 Litres |
1.111 |
1.019 |
12.15 |
32.37 |
49.76 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.3 g |
Creation
Date: 11/25/2021 4:00 AM |
| Notes: |
|
|
St. Bernardus
|
Oatmeal Stout
|
50 Litres |
1.102 |
1.018 |
10.91 |
26.25 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:23 AM |
Notes: pH debe estar al rededor de 5.5 o 5.6
Cold brew las maltas Roasted y Chocolate |
|
|
Full Nelson
|
English IPA
|
20 Litres |
1.047 |
1.012 |
4.6 |
0 |
5.47 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 9:16 AM |
| Notes: |
|
|
Full Stop Stout
|
Dry Stout
|
5 Gallons |
1.06 |
1.016 |
5.65 |
50.66 |
50 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:42 PM |
| Notes: |
|
|
Smashing
|
American IPA
|
3 Gallons |
1.061 |
1.015 |
5.97 |
47.19 |
7.24 °L
|
476 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 1:44 PM |
| Notes: |
|
|
Bube's Chocolate Stout
|
Oatmeal Stout
|
90 Gallons |
1.056 |
1.011 |
6 |
26.02 |
38.48 °L
|
476 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 7:26 PM |
| Notes: |
|
|
My Boy Oaty
|
Russian Imperial Stout
|
20.8 Litres |
1.096 |
1.028 |
8.9 |
0 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.174 |
Efficiency: 65 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:42 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
10 Gallons |
1.075 |
1.018 |
7.51 |
62.24 |
8.19 °L
|
476 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:10 PM |
| Notes: |
|
|
Patik Style
|
Sweet Stout
|
20 Litres |
1.057 |
1.016 |
5.35 |
31.05 |
43.83 °L
|
476 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
25 Litres |
1.083 |
1.016 |
8.82 |
39.71 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:23 PM |
| Notes: |
|
|
Soul Searcher
|
Northern English Brown
|
220 Gallons |
1.058 |
1.014 |
5.82 |
23.89 |
24.95 °L
|
476 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:05 AM |
| Notes: |
|
|
El Negro IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.53 |
112.08 |
50 °L
|
476 |
1 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:39 PM |
| Notes: |
|
|
#2 Sinbong I.P.A
|
American IPA
|
10 Litres |
1.052 |
1.009 |
5.61 |
93.85 |
9.08 °L
|
476 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:45 PM |
Notes: OG 1.054
FG 1.010
ABV 5.6
당초 수율 목표보다 낮게 나옴 |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.014 |
5.38 |
29.95 |
24.64 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:20 PM |
| Notes: |
|
|
|
|