Smashing Beer Recipe | All Grain American IPA by Brewer #50567 | Brewer's Friend
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Smashing

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 11th 2015
1.061
1.015
6.0%
47.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 24.86 11.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 12.34 11.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Whirlpool at 200 °F 0 min 9.99 11.1%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Dry Hop 7 days 66.7%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smashing" American IPA beer recipe by Brewer #50567. All Grain, ABV 5.97%, IBU 47.19, SRM 7.24, Fermentables: (Maris Otter Pale) Hops: (Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-11 13:44 UTC
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