#2 Sinbong I.P.A Beer Recipe | All Grain American IPA | Brewer's Friend
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#2 Sinbong I.P.A

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 31st 2017
1.052
1.009
5.6%
93.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 92.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 7.1%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 13.3 Boil 60 min 64.71 33.3%
8 g Perle8 g Perle Hops Pellet 8 Boil 60 min 17.3 14.8%
14 g Crystal14 g Crystal Hops Pellet 3.4 Boil 5 min 2.56 25.9%
14 g Magnum14 g Magnum Hops Pellet 12.3 Boil 5 min 9.28 25.9%
54 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L mash in Infusion -- 55 °C 20 min
12 L amylase rest Infusion -- 66 °C 60 min
11 L mash out Infusion -- 78 °C 15 min
1 L sparging Sparge -- 80 °C --
12 L boiling Infusion -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1.054
FG 1.010
ABV 5.6

당초 수율 목표보다 낮게 나옴

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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 04:20 UTC
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