Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
64.71 |
33.3% |
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
17.3 |
14.8% |
|
14 g |
Crystal14 g Crystal Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
2.56 |
25.9% |
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
9.28 |
25.9% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
mash in |
Infusion |
-- |
55 °C |
20 min |
|
12 L |
amylase rest |
Infusion |
-- |
66 °C |
60 min |
|
11 L |
mash out |
Infusion |
-- |
78 °C |
15 min |
|
1 L |
sparging |
Sparge |
-- |
80 °C |
-- |
|
12 L |
boiling |
Infusion |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
OG 1.054
FG 1.010
ABV 5.6
당초 수율 목표보다 낮게 나옴
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-05 04:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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