|
Wheat Peach
|
No Profile Selected |
12.5 Gallons |
13.687 |
2.21 |
6.15 |
11.11 |
6.45 °L
|
476 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:43 PM |
| Notes: |
|
|
NA Pilsner
|
Classic American Pilsner
|
4.5 Gallons |
1.009 |
1.002 |
0.94 |
19.51 |
3.53 °L
|
476 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 50 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/24/2024 10:44 PM |
Notes: The goal here is to use very little grain, and mash at too high of a temperature to keep fermentable extraction low. I adjusted the brewhouse efficiency to 50% for this.
Can also do less of a crush on the grains to lower efficiency, but I don’t think I’m going to mess with the mill settings on mine.
Plan to mash for an hour, but could cut it shorter. I’m doing a fly sparge, because that’s what I always do. The mash should maybe be a gallon in the tun, if it’s pulling too much out, I may not sparge with the whole 5.25 gallons. But I don’t want it just watery, so IDK.
Only boiling for about 30 minutes, trying to pull around 20 IBU just in case it’s too sweet from the high mash temp.
I think the big deal is ensuring that the pH is down to at least 4.6 BEFORE pitching the yeast. The low attenuation (expected) won’t do much to lower the pH here, so it has to be set beforehand.
|
|
|
New Imperial Stout
|
No Profile Selected |
225 Gallons |
1.111 |
1.025 |
11.3 |
102.04 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 226.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:45 PM |
| Notes: |
|
|
Atte Kölsch
|
Kölsch
|
21 Litres |
1.051 |
1.012 |
5.15 |
23.3 |
3.63 °L
|
476 |
0 |
|
|
|
| Boil
Size: 23.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/11/2023 4:13 PM |
| Notes: Muista! Irish moss täytyy kosteuttaa vedessä muutama minuutti ennen keittoon lisäämistä! |
|
|
Dunkell
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
24.88 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:02 PM |
| Notes: |
|
|
Belgian Pale Ale
|
No Profile Selected |
40 Litres |
1.046 |
1.005 |
5.47 |
20.03 |
4.57 °L
|
476 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 12:45 PM |
| Notes: |
|
|
Choco
|
No Profile Selected |
20 Litres |
1.084 |
1.023 |
7.97 |
18.93 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 5:51 AM |
| Notes: |
|
|
Barron Sour
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.36 |
43.53 |
9.35 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 7:45 PM |
| Notes: |
|
|
Take A Chill Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
0 |
10.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 12:20 AM |
| Notes: |
|
|
Haze It Up
|
No Profile Selected |
4 Gallons |
1.088 |
1.022 |
8.66 |
0 |
6.26 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 4:39 AM |
| Notes: |
|
|
Dead Red
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
12.54 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 6:40 AM |
| Notes: |
|
|
BIG Snappy
|
No Profile Selected |
18.9 Litres |
1.086 |
1.023 |
8.24 |
60.93 |
6.77 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 10:13 PM |
| Notes: |
|
|
Logan’s Secret Handshake
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.66 |
27.75 |
3.01 °L
|
476 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77.9 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 1:05 PM |
| Notes: |
|
|
Peter's Habbit
|
No Profile Selected |
1000 Litres |
1.046 |
1.012 |
4.56 |
15.22 |
5.75 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 12:35 AM |
| Notes: |
|
|
Big Money Booter NEIPA
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.63 |
63.13 |
4.55 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:28 PM |
| Notes: |
|
|
Belgian Blonde Practice
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.12 |
14.67 |
5.12 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:47 AM |
| Notes: |
|
|
Dan's XX Amber
|
Vienna Lager
|
17 Gallons |
1.046 |
1.012 |
4.47 |
26.85 |
7.48 °L
|
476 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:53 PM |
| Notes: 2 L yeast starter with 7.2 ox of DME |
|
|
Bayer 3
|
Munich Dunkel
|
25 Litres |
1.056 |
1.014 |
5.44 |
21.03 |
19.5 °L
|
476 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:09 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
23.02 |
8.27 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:44 PM |
| Notes: |
|
|
Kaps Off Old Kolsch
|
Kölsch
|
42 Litres |
1.049 |
1.012 |
4.92 |
26.01 |
5.32 °L
|
476 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:34 PM |
| Notes: |
|
|
|
|