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Bayer 3

185.11 calories 19.16 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.056
1.014
5.44%
21.03
38.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Dark Munich5.3 kg Dark Munich 36 10 85.5%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 3.2%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.1%
6.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 60 min 18.25 37.5%
25 g Saaz25 g Saaz Hops Pellet 2.4 Boil 15 min 2.79 31.3%
25 g Saaz25 g Saaz Hops Pellet 2.4 Boil 0 min 31.3%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Chalk Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.80 g Chalk Water Agt Sparge 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jan Torstein, Method: All Grain, Style: Munich Dunkel, ABV 5.44%, IBU 21.03, SRM 38.42, Fermentables: (Dark Munich, Melanoid Malt, Carafa I, Carapils) Hops: (Cascade, Saaz) Other: (Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 21:23 UTC
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