Atte Kölsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Atte Kölsch

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.87 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 11th 2023
1.051
1.012
5.2%
23.3
7.2
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 3.57 80%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 2.77 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nobility25 g Nobility Hops Pellet 5.2 Boil 30 min 12.23 33.3%
25 g Nobility25 g Nobility Hops Pellet 5.2 Boil 15 min 7.9 33.3%
25 g Nobility25 g Nobility Hops Pellet 5.2 Boil 5 min 3.17 33.3%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Notes

Muista! Irish moss täytyy kosteuttaa vedessä muutama minuutti ennen keittoon lisäämistä!

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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 11:17 UTC
NEW Water Requirements:
Atte Kölsch
Equipment Profile Used

System Default

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Water Requirements:
Atte Kölsch
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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