|
Awesome Recipe
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Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.021 |
7.43 |
22.66 |
6.71 °L
|
475 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:37 PM |
| Notes: |
|
|
Belgian Dubbel (2024)
|
Belgian Dubbel
|
2 Gallons |
1.067 |
1.015 |
6.81 |
23.5 |
16.54 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2024 2:12 AM |
| Notes: |
|
|
St. Vallrun (SRX Triple)
|
Belgian Dark Strong Ale
|
24 Litres |
1.078 |
1.007 |
9.29 |
26.47 |
26.38 °L
|
475 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:19 PM |
| Notes: |
|
|
LFdM Clone
|
Belgian Tripel
|
5.25 Gallons |
1.087 |
1.016 |
9.26 |
17.5 |
5.81 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:03 PM |
| Notes: |
|
|
Eip
|
Pre-Prohibition Porter
|
200 Litres |
1.095 |
1.024 |
9.35 |
0 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:14 AM |
| Notes: |
|
|
Sour Mango Gose
|
Fruit and Spice Beer
|
60 Litres |
1.042 |
1.011 |
4.14 |
2.94 |
3.28 °L
|
475 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:55 PM |
| Notes: |
|
|
Rockfish Test Gose
|
Gose
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
0 |
4.28 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:53 PM |
| Notes: |
|
|
Sonicbeer
|
Specialty Fruit Beer
|
50 Litres |
1.052 |
1.013 |
5.22 |
11.89 |
3.82 °L
|
475 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:01 PM |
| Notes: |
|
|
Farmhouse Ale
|
Sahti
|
1 Gallons |
1.043 |
1.008 |
4.57 |
23.23 |
4.47 °L
|
475 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 8/6/2019 3:52 PM |
| Notes: |
|
|
Wheat Pa
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Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.012 |
7.52 |
66.54 |
5.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:57 AM |
| Notes: |
|
|
읍읍 Tripel
|
Belgian Tripel
|
21 Litres |
1.076 |
1.013 |
8.25 |
29.85 |
5.05 °L
|
475 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:02 PM |
Notes: 10min
orange peel 28g
wirl floc 4g
chiller
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Hazy Maze Cave
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Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.015 |
6.38 |
56.88 |
3.99 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:01 PM |
Notes: Dry hop Citras 2 days into active fermentation, then remove after 3 days.
Dry hop Mosaics 2 days after fermentation, also for 3 days. |
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Civil Twilight
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Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.015 |
5.25 |
45.76 |
5.46 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:20 AM |
| Notes: |
|
|
Northeast IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.12 |
13.31 |
5.26 °L
|
475 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.13 psi |
Creation
Date: 11/14/2018 9:58 PM |
| Notes: |
|
|
Ginger Ale #1
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.062 |
1.015 |
6.24 |
23.65 |
8.07 °L
|
475 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:35 PM |
| Notes: |
|
|
Christmas Spice
|
Winter Seasonal Beer
|
20 Litres |
1.071 |
1.014 |
7.59 |
28.56 |
20.16 °L
|
475 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:53 AM |
| Notes: |
|
|
Acc3
|
Piwo Grodziskie
|
1.5 Gallons |
7.382 |
1.878 |
2.88 |
28.52 |
3.1 °L
|
475 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:25 PM |
| Notes: Pitched 1 packet of Lalvin EC-1118 |
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Neipa Comp
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.028 |
1.008 |
2.72 |
148.7 |
6.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:29 PM |
| Notes: |
|
|
Focal Banger
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.013 |
5.73 |
100.84 |
3.4 °L
|
475 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:04 AM |
| Notes: |
|
|
Happy Dry-Humping
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.014 |
6.45 |
34.9 |
4.83 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:21 PM |
| Notes: |
|
|
|
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