Sour Mango Gose Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend
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Sour Mango Gose

129 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 75 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 19th 2021
1.042
1.011
4.1%
2.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.59 lb Canadian - Pale Wheat13.59 lb Pale Wheat 36 2 54.7%
9.60 lb American - Pilsner9.6 lb Pilsner 37 1.8 38.6%
1.65 lb German - Acidulated Malt1.65 lb Acidulated Malt 27 3.4 6.6%
24.84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 1.38 50%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.56 50%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Sea salt Spice Boil 0 min.
75 g Coriander Seed Spice Boil 0 min.
5 kg Mango Flavor Primary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Mango Gose" Fruit and Spice Beer recipe by Brewer #334574. All Grain, ABV 4.14%, IBU 2.94, SRM 3.28, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt) Hops: (Citra, Mosaic) Other: (Sea salt, Coriander Seed, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 15:36 UTC
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