Sour Mango Gose
129 calories
13.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
1.38 |
50% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
1.56 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
1.38 |
50% |
|
15 g |
Mosaic (Pellet) 15 g Mosaic (Pellet) Hops |
|
1.56 |
50% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Sea salt
|
|
Spice |
Boil |
0 min. |
|
75 g |
Coriander Seed
|
|
Spice |
Boil |
0 min. |
|
5 kg |
Mango
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.13 L. Suggest reducing initial water volume to 45.4 L and adding 21.73 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
16.9 |
|
Mash volume with grains
|
24.3 |
|
Grain absorption losses
|
-11.3 |
|
Remaining sparge water volume
|
60.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 67.1 L)
|
65 |
|
Boil off losses
|
-7.1 |
|
Post boil volume (equipment estimates 57.9 L)
|
60 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Estimated amount in fermentor
|
59.9 |
|
Total:
|
77.2
|
| Equipment Profile Used: |
System Default |
"Sour Mango Gose" Fruit and Spice Beer recipe by Brewer #334574. All Grain, ABV 4.14%, IBU 2.94, SRM 3.28, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt) Hops: (Citra, Mosaic) Other: (Sea salt, Coriander Seed, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-17 15:36 UTC