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wheat pa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

66.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	American - Pale 2-Row5.2 kg Pale 2-Row	37	1.8	72.2%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	20.8%
0.40 kg	American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L	35	15	5.6%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	1.4%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10.4	Boil	60 min	26.87	20%
28 g	Citra28 g Citra Hops	Pellet	13	Boil	60 min	33.59	20%
28 g	Cascade28 g Cascade Hops	Pellet	7.2	Aroma	30 min	1.43	20%
28 g	Centennial28 g Centennial Hops	Pellet	10.4	Aroma	30 min	2.07	20%
28 g	Citra28 g Citra Hops	Pellet	13	Aroma	30 min	2.58	20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	28.94	40%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	36.17	40%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	1.43	20%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	66 °C	80 min
19 L	Sparge	--	73 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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