wheat pa
211 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
26.87 |
20% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.59 |
20% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7.2 |
Aroma
|
30 min |
1.43 |
20% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.4 |
Aroma
|
30 min |
2.07 |
20% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
13 |
Aroma
|
30 min |
2.58 |
20% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
66 °C |
80 min |
19 L |
|
Sparge |
-- |
73 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.6 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"wheat pa" Specialty IPA: New England IPA beer recipe by morubrumonkey. All Grain, ABV 7.52%, IBU 66.54, SRM 5.92, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Centennial, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 23:47 UTC