|
Jayriddle Imperial Stout Ver2
|
Russian Imperial Stout
|
17.5 Litres |
1.096 |
1.021 |
9.91 |
64.35 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:09 AM |
| Notes: |
|
|
'Smoke Me A Kipper'
|
Dry Stout
|
19 Litres |
1.047 |
1.011 |
4.7 |
38.91 |
37.99 °L
|
483 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:51 PM |
| Notes: |
|
|
Ipa Inglesa Clandestino
|
English IPA
|
100 Litres |
1.059 |
1.014 |
5.86 |
42.35 |
9.25 °L
|
483 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 5:09 PM |
| Notes: |
|
|
Stout-strong
|
Foreign Extra Stout
|
16 Litres |
1.075 |
1.013 |
8.12 |
65.65 |
42.46 °L
|
483 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 8:39 AM |
| Notes: |
|
|
Bramling Cross IPA
|
English IPA
|
22 Litres |
1.065 |
1.012 |
6.97 |
57.42 |
10.98 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6g / liter |
Creation
Date: 3/9/2023 7:02 PM |
| Notes: |
|
|
Ragman Harbor
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.53 |
25.46 |
36.15 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 6:56 PM |
| Notes: |
|
|
PORTI - Porter - Marco
|
Robust Porter
|
19.67 Litres |
1.056 |
1.014 |
5.49 |
27.27 |
33.49 °L
|
483 |
0 |
|
|
Author:
|
|
ed_saga@hotmail.com
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/25/2021 8:20 PM |
| Notes: |
|
|
Oatmeal Stout Bbc
|
Oatmeal Stout
|
300 Litres |
1.06 |
1.017 |
5.65 |
22.81 |
39.08 °L
|
483 |
0 |
|
|
|
| Boil
Size: 306 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:22 AM |
| Notes: |
|
|
Foreing Extra Stout
|
Foreign Extra Stout
|
19 Litres |
1.075 |
1.019 |
7.36 |
37.16 |
37.63 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 3:24 AM |
| Notes: |
|
|
Chocolope Stout
|
Sweet Stout
|
2.5 Gallons |
1.055 |
1.017 |
5.05 |
80.51 |
44.78 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 OZ |
Creation
Date: 6/14/2020 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
79.43 |
10.31 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:41 PM |
| Notes: |
|
|
Stoner's Smoked Porter
|
Brown Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.04 |
32.9 |
25.22 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 8/26/2019 10:41 PM |
| Notes: |
|
|
Cherry Chocolate IMP
|
Russian Imperial Stout
|
23 Litres |
1.117 |
1.024 |
12.2 |
67.43 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:27 AM |
| Notes: Sparge 4.5L |
|
|
Basic Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
34.43 |
33.38 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 3:58 PM |
| Notes: |
|
|
Goose Island IPA Clone (adapted)
|
English IPA
|
20.8 Litres |
1.066 |
1.015 |
6.71 |
53.47 |
11.53 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:44 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
Dry Stout
|
Dry Stout
|
5.25 Gallons |
1.039 |
1.011 |
3.65 |
40.05 |
25.5 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:15 PM |
| Notes: |
|
|
Chocolate MIlk Stout
|
Sweet Stout
|
5 Gallons |
1.052 |
1.012 |
5.16 |
32.25 |
44.71 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 11:39 PM |
| Notes: |
|
|
Improvised Milk Stout
|
Sweet Stout
|
7.5 Gallons |
1.061 |
1.019 |
5.48 |
30.41 |
23.83 °L
|
483 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 8:51 PM |
| Notes: |
|
|
Dicks Stout
|
Sweet Stout
|
25 Litres |
1.059 |
1.018 |
5.32 |
35.96 |
28.05 °L
|
483 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:01 AM |
| Notes: |
|
|
Time For Heroes - Black IPA (MkII)
|
Baltic Porter
|
42 Litres |
1.073 |
1.017 |
7.29 |
58.85 |
30.09 °L
|
483 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:53 AM |
Notes:
Strike water:
40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC |
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