All-grain Homebrew Beer Recipes

Page 5206 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cookie Stout	Imperial Stout	130 Gallons	1.144	1.04	13.77	43.1	50 °L	482	0
Author: ChickenSandwichCarl Boil Size: 143 Gallons Boil Time: 240 Boil Gravity: 1.131 Efficiency: 33 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:57 PM Notes:
Awesome Recipe	Imperial Stout	20 Litres	1.093	1.019	9.79	52.79	45.32 °L	482	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:21 PM Notes:
SMoSh (Summer Mosaic Sesh)	American IPA	6 Gallons	1.047	1.008	5.05	69.21	4.6 °L	482	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:17 PM Notes: Brewed 4/12/20. First batch sparge at 163 F with 13.75 L of H2O; note that this seemed to not produce enough run-off, perhaps adsorption rate is higher than 0.1 L/lb? 2 g gypsum. Second sparge at 185 F, 18 L water of H2O, again not enough run-off, had to add a few liters back to the grain bed to get just shy of 26 L. 2 g gypsum and 1.5 ml lactic acid. Ferment at 66 - 68 F. Racked to keg on 4/26/20 and dry hopped with 1 oz Simcoe LupulN2, 23.1 and 1 oz Centennial, 8.1
Number XXXX (IPA)	American IPA	5 Litres	1.072	1.014	7.67	53.65	6.57 °L	482	0
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:23 AM Notes:
Belgian Imperial Stout	Imperial Stout	17 Litres	1.103	1.025	10.24	96.85	50 °L	482	0
Author: Svein Tore Ekre Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:35 PM Notes:
Kveik IPA	American IPA	18 Litres	13.552	3.057	5.64	40.65	6.22 °L	482	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/1/2019 8:17 PM Notes:
IPA #3	American IPA	5.5 Gallons	1.059	1.01	6.32	132.87	6.61 °L	482	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 11:30 PM Notes:
Rippon IPA	American IPA	75 Gallons	1.064	1.011	6.86	56.92	4.33 °L	482	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:04 PM Notes:
IPA #1 Return Of The Jared	American IPA	5 Gallons	1.073	1.018	7.25	155.87	4.72 °L	482	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:52 AM Notes:
IPA A La MC	American IPA	12 Litres	1.062	1.011	6.63	39.78	8.36 °L	482	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:45 PM Notes:
Summer	American IPA	40 Litres	1.07	1.018	6.91	59.63	8.58 °L	482	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:33 PM Notes: notes: 1. orange and dorriander: buy more that needed and store. 2. dry hopping: if no whole hops: pellets but half of the amount 3. orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.
Easy Does It Pale Ale	American IPA	5 Gallons	1.053	1.015	4.97	84.45	6.34 °L	482	0
Author: Jasper Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:08 PM Notes: 3.0 Gallons @ 167F 2.5 Gallons @ 180F 2.0 Gallons @ 165F
Ferdinand's Demise	Imperial Stout	5.5 Gallons	1.115	1.03	11.16	77.02	38.22 °L	482	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 4:22 PM Notes:
Tessellations III	American IPA	5.25 Gallons	1.066	1.01	7.38	70.06	4.88 °L	482	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:06 PM Notes:
Shasta Strongish	American IPA	12 Gallons	1.072	1.016	7.43	42.98	4.36 °L	482	0
Author: TimBrewz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:41 PM Notes:
Szession IPA	American IPA	5.5 Gallons	1.048	1.011	4.78	111.75	9.08 °L	482	0
Author: NDB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
I've Got Too Much Citra In My Fridge IPA	American IPA	5 Gallons	1.064	1.015	6.45	64.79	6.39 °L	482	0
Author: Osric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:08 PM Notes:
Chinook IPA	American IPA	5.2 Gallons	1.058	1.01	6.29	41.77	7.43 °L	482	0
Author: mike@majormike.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:26 PM Notes:
Kama Citra	American IPA	5.5 Gallons	1.051	1.009	5.5	61.22	7.54 °L	482	0
Author: RWildcat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 6:52 AM Notes:
Non-Sparking IPA	American IPA	5 Gallons	1.06	1.014	6.05	122.74	9.41 °L	482	0
Author: OverhaulBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:22 PM Notes:
« First ‹ Previous 5202 5203 5204 5205 5206 5207 5208 5209 5210 Next › Last »							Page 5206 of 11,378 20 Recipes of 227,551