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Tessellations III

Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: A.Reed
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

70.1

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.2%
1.25 lb	American - Red Wheat1.25 lb Red Wheat	38	2.5	9.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
12 oz	Cane Sugar12 oz Cane Sugar - (late boil kettle addition)	46	0	5.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt - (late boil kettle addition)	27	3.4	2.9%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	43.2%
370 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	32.3	5.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	22.26	9.5%
1 oz	Strata1 oz Strata Hops	Pellet	13	Boil	5 min	9.3	9.5%
1.40 oz	Columbus1.4 oz Columbus Hops	Pellet	15	Boil	1 min	3.25	13.3%
0.75 oz	Strata0.75 oz Strata Hops	Pellet	13	Boil	1 min	1.51	7.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.45	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		9.5%
0.75 oz	Strata0.75 oz Strata Hops	Pellet	13	Dry Hop	3 days		7.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	1 days		9.5%
0.50 oz	Strata0.5 oz Strata Hops	Pellet	13	Dry Hop	1 days		4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		4.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Columbus (Pellet)	35.55	42.8%
3 oz	Mosaic (Pellet)	23.71	28.5%
3 oz	Strata (Pellet)	10.81	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	148 °F	60 min
	Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	60 hr.
2 tsp	Gypsum		Water Agt	Mash	60 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	9	8	33	490.3	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tessellations III

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