Tessellations III - Beer Recipe - Brewer's Friend

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Tessellations III

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: A.Reed
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 22nd 2018
1.066
1.010
7.4%
70.1
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 9.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 5.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt - (late boil kettle addition) 27 3.4 2.9%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.2%
370 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 32.3 5.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.26 9.5%
1 oz Strata1 oz Strata Hops Pellet 13 Boil 5 min 9.3 9.5%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Boil 1 min 3.25 13.3%
0.75 oz Strata0.75 oz Strata Hops Pellet 13 Boil 1 min 1.51 7.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.45 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 9.5%
0.75 oz Strata0.75 oz Strata Hops Pellet 13 Dry Hop 3 days 7.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 1 days 9.5%
0.50 oz Strata0.5 oz Strata Hops Pellet 13 Dry Hop 1 days 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 4.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 60 hr.
2 tsp Gypsum Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 9 8 33 490.3 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.99 28  
Mash volume with grains 8.78 35.1  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Tessellations III" American IPA beer recipe by A.Reed. All Grain, ABV 7.38%, IBU 70.06, SRM 4.88, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Honey Malt, Cane Sugar, Acidulated Malt) Hops: (Columbus, Mosaic, Strata) Other: (Gypsum)
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  • Last Updated: 2020-01-02 18:19 UTC