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Shasta Strongish

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Collab/TIM
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Sunday September 30th 2018
1.072
1.016
7.4%
43.0
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 84.7%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 4.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
29.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 0.62 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 15 min 0.62 11.8%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 0.93 11.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 13.91 17.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 20 min 8.05 11.8%
1 oz citra1 oz citra Hops Pellet 13 Whirlpool 20 min 8.11 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Whirlpool 20 min 5.37 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.37 11.8%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
X23KXYN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Shasta Strongish" American IPA beer recipe by Collab/TIM. All Grain, ABV 7.43%, IBU 42.98, SRM 4.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Munich Light, Corn Sugar - Dextrose) Hops: (Amarillo, Centennial, Citra, Simcoe, citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 20:10 UTC
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