All-grain Homebrew Beer Recipes

Page 5210 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ChocoMilk Stout Seven Dogs 051220	Sweet Stout	77 Litres	1.062	1.022	5.14	13.09	29.99 °L	482	1
Author: ManuelM Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 4:12 PM Notes:
Shenfield Shed Guiness	Irish Stout	22 Litres	1.038	1.006	4.22	53.92	36.18 °L	482	1
Author: Shenfield Shed Boil Size: 30.34 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2025 12:23 PM Notes:
Britishi Pale Ale, 230902	Strong Bitter	21 Litres	1.058	1.014	5.66	36.9	13.14 °L	482	0
Author: SOMA Boil Size: 28.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:37 AM Notes:
The Dew Of Erin	Irish Red Ale	5.75 Gallons	1.05	1.014	4.72	22.14	17.17 °L	482	2
Author: Russ Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:08 AM Notes: Gyp 1.8 Cal Chlor 1.5 Chalk 1 Epsom 1.25 Kosher 1.3
Irish Spring Morning	Irish Extra Stout	10.5 Gallons	1.06	1.014	6	30.87	22.07 °L	482	0
Author: BeerleaguePro Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 3:02 PM Notes:
Irish Red Ale	Irish Red Ale	32 Litres	1.057	1.014	5.65	14.71	17.54 °L	482	0
Author: Alexander Pico Martínez Boil Size: 38.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:50 PM Notes:
British Brown Ale	Dark Mild	5.5 Gallons	1.051	1.013	5.05	0	11.22 °L	482	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 12:09 AM Notes:
Nut Brown English Ale	British Brown Ale	5 Gallons	1.048	1.008	5.28	25.34	18.53 °L	482	0
Author: Trump 2020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/18/2020 5:15 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.053	1.013	5.24	30.58	17.39 °L	482	1
Author: Pawka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 4/20/2020 12:31 PM Notes: - A single infusion mash around 153 °F (67 °C). - Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6 - Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable. - Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well.
Extra Special Strong Bitter	Strong Bitter	19 Litres	1.055	1.014	5.36	32.16	13.51 °L	482	0
Author: Dulong´s KO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 65.9 g Creation Date: 8/21/2019 8:20 PM Notes:
Daniel Gifter Seg	Irish Stout	25 Litres	1.046	1.011	4.61	44.67	34.9 °L	482	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 4:50 PM Notes:
Is This The Kernel	English Porter	10 Litres	1.061	1.016	6	34.77	28.39 °L	482	0
Author: Brbkn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:31 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.054	1.01	5.75	19	37.06 °L	482	0
Author: meathead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:31 PM Notes: brew 3/6/19 1tsp.juniper at boil 3/11 SG=1.013 Yum
Chulrua	Irish Red Ale	3.5 Gallons	1.046	1.014	4.2	18.85	13.37 °L	482	0
Author: fauxpunker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:11 PM Notes: Bronze at Hammerdown Brew Cup 2019
Intensamente Roja	Irish Red Ale	50 Litres	1.059	1.014	5.97	26.99	16.41 °L	482	0
Author: Rústica 1710 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/1/2018 12:06 PM Notes: cocinando con la brewmeister lavamos con 20 lts de agua. 2 cucharadas y media pedorras de acido citrico. para el lavado 1 cucharada cargaDA de acido
Recovery Mild	Dark Mild	22 Litres	1.039	1.01	3.8	22.93	6.29 °L	482	0
Author: droneale@gmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:43 PM Notes:
Chocolate Coffee Stout	Oatmeal Stout	21 Litres	1.047	1.012	4.63	62.79	34.03 °L	482	0
Author: schlerp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:28 AM Notes:
ESPACIO VACIO BORRAR	Oatmeal Stout	21 Litres	1.054	1.015	5.08	27.17	34.67 °L	482	0
Author: StefanoR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 2:57 PM Notes:
Stout	English Porter	21 Litres	1.045	1.008	4.86	34.98	18.96 °L	482	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 3:51 PM Notes:
Irish Dry Stout	Irish Stout	495 Litres	1.042	1.008	4.43	26.33	32.05 °L	482	0
Author: Brewers Choice Home Brewing Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 4:13 AM Notes:
« First ‹ Previous 5206 5207 5208 5209 5210 5211 5212 5213 5214 Next › Last »							Page 5210 of 11,378 20 Recipes of 227,554