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dry stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

19.0

SRM (morey):

37.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.66 lb	American - Pale 2-Row8.66 lb Pale 2-Row	37	1.8	86.7%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	5%
0.33 lb	American - Black Malt0.33 lb Black Malt	28	500	3.3%
9.99 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops		Leaf/Whole	12.7	Boil	35 min	19	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (Leaf/Whole)		19	100%
0.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brew 3/6/19
1tsp.juniper at boil
3/11 SG=1.013 Yum

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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