|
ESB-All Grain
|
Strong Bitter
|
5.75 Gallons |
1.05 |
1.016 |
4.49 |
33.06 |
9.8 °L
|
482 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:17 PM |
| Notes: |
|
|
Dunkel 2025 (Ayinger)
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
20.97 |
15.04 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 12:45 AM |
| Notes: |
|
|
Alt Beer 4
|
Altbier
|
3 Gallons |
1.05 |
1.012 |
5.05 |
48.95 |
14.38 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2023 8:34 PM |
| Notes: Salt additions based on amber dry profile from Bru'n Water. |
|
|
Light Heifenweizen
|
Weissbier
|
4 Litres |
1.021 |
1.006 |
2.03 |
13.65 |
4.63 °L
|
482 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 74.8 g |
Creation
Date: 7/5/2022 5:46 AM |
| Notes: |
|
|
Bock
|
Weizenbock
|
25 Litres |
16.789 |
3.711 |
7.13 |
21.66 |
13.05 °L
|
482 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 3:42 AM |
| Notes: |
|
|
Baltic Borter
|
Baltic Porter
|
5.5 Gallons |
1.087 |
1.014 |
9.59 |
33.87 |
32.13 °L
|
482 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 4:09 AM |
Notes: 9/29/21 Fantastic brew day hit every number mixed a wort sample with a little buffalo trace and it was like boozy hot chocolate. Documenting this one because it going to be a banger.
9/30/21 yeasts rippin holding at 51-52 for about 36hours then bumping up a degree a day until 55.
10/19/21 Steady at 1.016 gravity kegged half. Will be sitting at 34 degrees the next few weeks. The other half got some oak spirals soaked in Nikka Coffee Malt
Whisky let a little whisky make its way in there for good measure. Snagged a cellermans cut from the transfer lines and did a little happy dance. Has Great body absolute chocolate bomb, a hint dried fruit, and a touch or burnt marshmallow? I don’t have the most amazing pallet out there but I knows a well made beer when I taste it.
|
|
|
Hobby Horse - NB Kinderweisse
|
Weissbier
|
5.5 Gallons |
1.029 |
1.007 |
2.88 |
2.58 |
2.14 °L
|
482 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:38 PM |
| Notes: This IS A low gravity sour beer that has a slight sourness with a hint of leather. |
|
|
Cannstatter Dunkles Weizen
|
Dunkles Weissbier
|
22.77 Litres |
12.006 |
3.338 |
4.64 |
12.26 |
18.86 °L
|
482 |
1 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 290.6 g |
Creation
Date: 12/19/2020 3:00 PM |
| Notes: |
|
|
Cabey Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.034 |
1.007 |
3.59 |
15.23 |
2.39 °L
|
482 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 6/27/2020 2:51 PM |
Notes: Recipe courtesy of BeerandBrewing.com.
Scared Sour Berliner Weisse
Target ABV: 3.2% |
|
|
Cranberry Witbier
|
Weissbier
|
416.4 Litres |
1.051 |
1.013 |
4.94 |
12.78 |
5.34 °L
|
482 |
0 |
|
|
|
| Boil
Size: 424.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:12 PM |
| Notes: 30# cranberry added 2 days before CC |
|
|
Bitter Brexit
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
34.74 |
11.36 °L
|
482 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 7:06 PM |
| Notes: |
|
|
Gladfields WHEAT
|
Weissbier
|
23 Litres |
1.054 |
1.013 |
5.41 |
12.4 |
4 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:43 AM |
| Notes: |
|
|
Dunkel 2.2
|
Munich Dunkel
|
2.75 Gallons |
1.051 |
1.015 |
4.7 |
0 |
17.09 °L
|
482 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 7psi |
Creation
Date: 4/14/2019 3:32 PM |
| Notes: |
|
|
Dunkles Weizen No 1
|
Dunkles Weissbier
|
5.25 Gallons |
1.054 |
1.012 |
5.51 |
16 |
17.43 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:30 AM |
| Notes: |
|
|
Shot Caller 2
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.012 |
3.86 |
35.03 |
11.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:29 AM |
| Notes: |
|
|
Paulaner Clon
|
Weissbier
|
22 Litres |
1.056 |
1.008 |
6.3 |
14.94 |
5.96 °L
|
482 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 10:15 PM |
| Notes: |
|
|
Munich Winterbier 1834
|
Munich Dunkel
|
6.25 Gallons |
1.059 |
1.015 |
5.78 |
23.1 |
9.64 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:11 PM |
| Notes: |
|
|
May The SCHWARZBIER With You
|
Schwarzbier
|
21 Litres |
1.052 |
1.012 |
5.16 |
27.87 |
26.88 °L
|
482 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:42 AM |
| Notes: |
|
|
Backyard German Wheat
|
Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.67 |
14.94 |
3.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:29 AM |
| Notes: |
|
|
Fuller's ESB
|
Ordinary Bitter
|
56 Litres |
1.051 |
1.015 |
4.8 |
36.2 |
10.5 °L
|
482 |
0 |
|
|
|
| Boil
Size: 63.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:33 PM |
| Notes: |
|
|
|
|