Cannstatter Dunkles Weizen Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Cannstatter Dunkles Weizen

149 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22.77 liters (ending kettle volume)
Pre Boil Size: 28.79 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alexbrahouse
Calories: 149 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday December 19th 2020
12.0 °P
3.3 °P
4.6%
12.3
37.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Brewferm - Pilsner2.2 kg Pilsner 37 1.17 46.3%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 3.31 46.3%
0.20 kg German - Carafa I0.2 kg Carafa I 32 905.81 4.2%
0.15 kg German - Chocolate Rye0.15 kg Chocolate Rye - (late mash tun addition) 31 638.96 3.2%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt (4.5 AA)20 g Spalt (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 10.26 14.3%
120 g Barth-Haas - Polaris (21 AA)120 g Barth-Haas - Polaris (21 AA) Hops Fresh 20 Boil 40 min 2 85.7%
140 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 290.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cannstatter Dunkles Weizen" Dunkles Weissbier beer recipe by Alexbrahouse. All Grain, ABV 4.64%, IBU 12.26, SRM 37.15, Fermentables: (Pilsner, Wheat, Carafa I, Chocolate Rye) Hops: (Spalt (4.5 AA), Barth-Haas - Polaris (21 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-20 10:05 UTC
NEW Water Requirements:
Cannstatter Dunkles Weizen
Equipment Profile Used

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Water Requirements:
Cannstatter Dunkles Weizen
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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