Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
16 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Step 1 |
Steeping |
-- |
110 °F |
15 min |
|
|
|
Steeping |
-- |
147 °F |
40 min |
|
|
|
Steeping |
-- |
162 °F |
25 min |
|
|
|
Temperature |
-- |
172 °F |
-- |
|
4 gal |
|
Sparge |
-- |
172 °F |
-- |
Target Water Profile
Balanced Profile
"Dunkles Weizen No 1" Dunkles Weissbier beer recipe by HoSt. All Grain, ABV 5.51%, IBU 16, SRM 17.43, Fermentables: (White Wheat, Munich - Light 10L, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 04:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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