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Dunkles Weizen No 1

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HoSt
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 25th 2019
1.054
1.012
5.5%
16.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - White Wheat6.6 lb White Wheat 40 2.8 65%
3.30 lb American - Munich - Light 10L3.3 lb Munich - Light 10L 33 10 32.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.5%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 75 min 16 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Step 1 Steeping -- 110 °F 15 min
Steeping -- 147 °F 40 min
Steeping -- 162 °F 25 min
Temperature -- 172 °F --
4 gal Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.44 17.8  
Mash volume with grains 5.25 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Dunkles Weizen No 1" Dunkles Weissbier beer recipe by HoSt. All Grain, ABV 5.51%, IBU 16, SRM 17.43, Fermentables: (White Wheat, Munich - Light 10L, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-03-25 04:30 UTC