Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Munich Winterbier 1834

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Krennmair pg 46
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 29th 2018
1.059
1.015
5.8%
23.1
9.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Munich Light9 lb Munich Light 37 6 74.2%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 20.6%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5.2%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz Hallertau Mittelfruh1.85 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 23.1 100%
1.85 oz / 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 601 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
18g chalk in 10g RO
Mash Chemistry and Brewing Water Calculator
"Munich Winterbier 1834" Munich Dunkel beer recipe by Krennmair pg 46. All Grain, ABV 5.78%, IBU 23.1, SRM 9.64, Fermentables: (Munich Light, Munich Dark, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 13:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top