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Munich Winterbier 1834

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Krennmair pg 46
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 29th 2018
1.059
1.015
5.8%
23.1
9.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Munich Light9 lb Munich Light 37 6 74.2%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 20.6%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz Hallertau Mittelfruh1.85 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 23.1 100%
1.85 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
18g chalk in 10g RO
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Munich Winterbier 1834" Munich Dunkel beer recipe by Krennmair pg 46. All Grain, ABV 5.78%, IBU 23.1, SRM 9.64, Fermentables: (Munich Light, Munich Dark, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-02-12 13:41 UTC