All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	American Light Lager	186 Gallons	12.56	3.241	4.99	0	3.1 °L	482	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 11:12 PM Notes:
Prototype Metheglin	Metheglin	2.4 Litres	1.085	1.002	10.96	0	4.42 °L	482	0
Author: Boil Size: 2.4 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 4:16 PM Notes:
Fruit Berry	Fruit Beer	55 Litres	1.067	1.017	6.56	18.97	12.34 °L	482	0
Author: Boil Size: 62.35 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 10:34 PM Notes:
Hoppy Blond Ale 5/20	Belgian Blond Ale	19 Litres	1.066	1.014	6.72	36.26	4.06 °L	482	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:11 AM Notes:
Maca Radler Malina	Fruit Beer	21 Litres	1.052	1.012	5.21	12.92	3.93 °L	482	0
Author: Nito Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 1/19/2023 12:52 PM Notes:
Fruit Wheat Base	Fruit Beer	22 Litres	1.045	1.008	4.87	10.69	3.87 °L	482	1
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:34 AM Notes:
PumpKin(g) Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.047	1.009	5.05	10.18	15.86 °L	482	0
Author: Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:16 PM Notes:
Belgian Tripel 1	Belgian Tripel	15 Litres	1.082	1.011	9.29	32.1	5.32 °L	482	3
Author: PMiller Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 107.1 g Creation Date: 4/25/2020 9:42 AM Notes: Brewed July 16 All targets hit Bottle Aug 27
Dank Drank IPA	American Light Lager	5.3 Gallons	1.061	1.013	6.53	74.66	3.94 °L	482	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:01 PM Notes: absorption: 5.9 qt first run: 19 - 5.9= 13.1 sparge: 26-13= 13qts 5lbs wine must steeped in sparge water OG: 1.062
Bakke Brygg Dubbel 23L	Belgian Dubbel	23 Litres	1.064	1.016	6.25	22.18	17.04 °L	482	1
Author: Hawkbox Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force Carbonation Priming Amount: 15psi Creation Date: 1/17/2019 12:22 AM Notes:
Bold Rye Porter1	American Light Lager	5 Gallons	1.07	1.017	6.87	0	35.77 °L	482	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:01 PM Notes:
James' Brut	American Light Lager	465 Gallons	1.067	1.017	6.59	0	4.56 °L	482	0
Author: brewermegevans Boil Size: 488 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:58 PM Notes:
Dubbel Down Belgian Ale	Belgian Dubbel	5.25 Gallons	1.068	1.012	7.32	22.19	21.75 °L	482	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 6:54 PM Notes:
Cornish Strawberry IPA	Fruit Beer	12.5 Litres	1.045	1.013	4.25	38.57	8.14 °L	482	0
Author: portreath Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:06 AM Notes:
German Beer	American Light Lager	10 Gallons	1.049	1.013	4.73	17.83	4.02 °L	482	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:29 PM Notes:
Yes, Another Red	Flanders Red Ale	8 Gallons	1.072	1.021	6.71	24.85	22.51 °L	482	0
Author: Phillip Davis Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:07 AM Notes: about 7 gallons of wort into the barrel (cab barrel) with the 3711/dupont strains fermenting in colder weather. Whatever is remaining I would like to do a spontaneous fermentation and rack into a one gallon carboy if the character is worth the effort to build and put it in with the secondary after the primary cab barrel if worth it? 1.081 OG 12/28/17
Awesome Recipe	Cream Ale	45 Litres	1.054	1.013	5.31	10.6	4.78 °L	482	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:32 PM Notes:
British Brown Ale Nut Brown	American Light Lager	5.5 Gallons	1.054	1.013	5.44	26.49	16.32 °L	482	0
Author: Razoruk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:41 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.055	1.009	6.03	54.05	4.44 °L	482	1
Author: Hit9 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:35 AM Notes:
Saison(1/2) With Wyeast Farmhouse 5/29	American Light Lager	8 Gallons	1.046	1.007	5.15	38.56	4.69 °L	482	0
Author: Johnv Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:49 PM Notes: low efficiency placed at 69 degree environment then pitched started held at about 74 for the first day. took off within 12 hours.
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