|
Session Ipa
|
American Light Lager
|
186 Gallons |
12.56 |
3.241 |
4.99 |
0 |
3.1 °L
|
482 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 11:12 PM |
| Notes: |
|
|
Prototype Metheglin
|
Metheglin
|
2.4 Litres |
1.085 |
1.002 |
10.96 |
0 |
4.42 °L
|
482 |
0 |
|
|
|
| Boil
Size: 2.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 4:16 PM |
| Notes: |
|
|
Fruit Berry
|
Fruit Beer
|
55 Litres |
1.067 |
1.017 |
6.56 |
18.97 |
12.34 °L
|
482 |
0 |
|
|
|
| Boil
Size: 62.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 10:34 PM |
| Notes: |
|
|
Hoppy Blond Ale 5/20
|
Belgian Blond Ale
|
19 Litres |
1.066 |
1.014 |
6.72 |
36.26 |
4.06 °L
|
482 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:11 AM |
| Notes: |
|
|
Maca Radler Malina
|
Fruit Beer
|
21 Litres |
1.052 |
1.012 |
5.21 |
12.92 |
3.93 °L
|
482 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -72.4 g |
Creation
Date: 1/19/2023 12:52 PM |
| Notes: |
|
|
Fruit Wheat Base
|
Fruit Beer
|
22 Litres |
1.045 |
1.008 |
4.87 |
10.69 |
3.87 °L
|
482 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 4:34 AM |
| Notes: |
|
|
PumpKin(g) Ale
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.047 |
1.009 |
5.05 |
10.18 |
15.86 °L
|
482 |
0 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:16 PM |
| Notes: |
|
|
Belgian Tripel 1
|
Belgian Tripel
|
15 Litres |
1.082 |
1.011 |
9.29 |
32.1 |
5.32 °L
|
482 |
3 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 107.1 g |
Creation
Date: 4/25/2020 9:42 AM |
Notes: Brewed July 16
All targets hit
Bottle Aug 27 |
|
|
Dank Drank IPA
|
American Light Lager
|
5.3 Gallons |
1.061 |
1.013 |
6.53 |
74.66 |
3.94 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:01 PM |
Notes: absorption: 5.9 qt
first run: 19 - 5.9= 13.1
sparge: 26-13= 13qts
5lbs wine must steeped in sparge water
OG: 1.062 |
|
|
Bakke Brygg Dubbel 23L
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.016 |
6.25 |
22.18 |
17.04 °L
|
482 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force Carbonation |
Priming Amount: 15psi |
Creation
Date: 1/17/2019 12:22 AM |
| Notes: |
|
|
Bold Rye Porter1
|
American Light Lager
|
5 Gallons |
1.07 |
1.017 |
6.87 |
0 |
35.77 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 5:01 PM |
| Notes: |
|
|
James' Brut
|
American Light Lager
|
465 Gallons |
1.067 |
1.017 |
6.59 |
0 |
4.56 °L
|
482 |
0 |
|
|
|
| Boil
Size: 488 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:58 PM |
| Notes: |
|
|
Dubbel Down Belgian Ale
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.012 |
7.32 |
22.19 |
21.75 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:54 PM |
| Notes: |
|
|
Cornish Strawberry IPA
|
Fruit Beer
|
12.5 Litres |
1.045 |
1.013 |
4.25 |
38.57 |
8.14 °L
|
482 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:06 AM |
| Notes: |
|
|
German Beer
|
American Light Lager
|
10 Gallons |
1.049 |
1.013 |
4.73 |
17.83 |
4.02 °L
|
482 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:29 PM |
| Notes: |
|
|
Yes, Another Red
|
Flanders Red Ale
|
8 Gallons |
1.072 |
1.021 |
6.71 |
24.85 |
22.51 °L
|
482 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:07 AM |
Notes: about 7 gallons of wort into the barrel (cab barrel) with the 3711/dupont strains fermenting in colder weather. Whatever is remaining I would like to do a spontaneous fermentation and rack into a one gallon carboy if the character is worth the effort to build and put it in with the secondary after the primary cab barrel if worth it?
1.081 OG 12/28/17 |
|
|
Awesome Recipe
|
Cream Ale
|
45 Litres |
1.054 |
1.013 |
5.31 |
10.6 |
4.78 °L
|
482 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:32 PM |
| Notes: |
|
|
British Brown Ale Nut Brown
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
26.49 |
16.32 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.055 |
1.009 |
6.03 |
54.05 |
4.44 °L
|
482 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:35 AM |
| Notes: |
|
|
Saison(1/2) With Wyeast Farmhouse 5/29
|
American Light Lager
|
8 Gallons |
1.046 |
1.007 |
5.15 |
38.56 |
4.69 °L
|
482 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:49 PM |
Notes: low efficiency
placed at 69 degree environment then pitched started
held at about 74 for the first day.
took off within 12 hours. |
|
|
|
|