Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
11.5 |
73.3% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.42 |
26.7% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
55 °C |
55 °C |
10 min |
|
|
|
Infusion |
63 °C |
63 °C |
45 min |
|
|
|
Infusion |
72 °C |
72 °C |
30 min |
|
|
|
Infusion |
78 °C |
78 °C |
10 min |
|
8.2 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
raspberries
|
|
Flavor |
Secondary |
10 days |
Yeast
|
Mangrove Jack - Bavarian Wheat M20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -1 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: -72.4 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Maca Radler Malina" Fruit Beer recipe by Nito. All Grain, ABV 5.21%, IBU 12.92, SRM 3.93, Fermentables: (Wheat Malt, Pilsner, Light Munich, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-19 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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