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Maca Radler Malina

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Thursday January 19th 2023
1.052
1.012
5.2%
12.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Wheat Malt3.7 kg Wheat Malt 37 2 69.5%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 22.5%
125 g Avangard - Light Munich125 g Light Munich 37 8 2.3%
300 g Rice Hulls300 g Rice Hulls 0 0 5.6%
5.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 11.5 73.3%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.42 26.7%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 55 °C 10 min
Infusion 63 °C 45 min
Infusion 72 °C 30 min
Infusion 78 °C 10 min
8.2 L Fly Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg raspberries Flavor Secondary 10 days
 
Yeast
Mangrove Jack - Bavarian Wheat M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -72.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maca Radler Malina" Fruit Beer recipe by Nito. All Grain, ABV 5.21%, IBU 12.92, SRM 3.93, Fermentables: (Wheat Malt, Pilsner, Light Munich, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (raspberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 12:52 UTC
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