Maca Radler Malina - Beer Recipe - Brewer's Friend

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Maca Radler Malina

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 19th 2023
1.052
1.012
5.2%
12.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Wheat Malt3.7 kg Wheat Malt 37 2 69.5%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 22.5%
125 g Avangard - Light Munich125 g Light Munich 37 8 2.3%
300 g Rice Hulls300 g Rice Hulls 0 0 5.6%
5.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 11.5 73.3%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.42 26.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg raspberries Flavor Secondary 10 days
 
Yeast
Mangrove Jack - Bavarian Wheat M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -72.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 55 °C 55 °C 10 min
Infusion 63 °C 63 °C 45 min
Infusion 72 °C 72 °C 30 min
Infusion 78 °C 78 °C 10 min
8.2 L Fly Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Maca Radler Malina" Fruit Beer recipe by Nito. All Grain, ABV 5.21%, IBU 12.92, SRM 3.93, Fermentables: (Wheat Malt, Pilsner, Light Munich, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 12:52 UTC