|
Leelanau Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
25.36 |
21.47 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 1:18 PM |
| Notes: |
|
|
Porter
|
American Porter
|
3.2 Gallons |
1.06 |
1.017 |
5.61 |
39.45 |
35.77 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67.7 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/3/2023 10:11 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.011 |
5.89 |
24.3 |
26.27 °L
|
482 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:28 PM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
5 Gallons |
1.056 |
1.017 |
5.08 |
25.03 |
33.42 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 7:36 PM |
| Notes: |
|
|
Goatmeister Amber
|
American Amber Ale
|
11.5 Gallons |
1.059 |
1.014 |
5.88 |
26.5 |
10.92 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 7:51 PM |
| Notes: |
|
|
Grumpy Amber IYKYK
|
American Brown Ale
|
1 Gallons |
1.056 |
1.012 |
5.79 |
27.63 |
19.14 °L
|
482 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 12:36 AM |
| Notes: |
|
|
Coconutter
|
American Porter
|
5.5 Gallons |
1.379 |
1.095 |
37.26 |
0 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.303 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 7:18 PM |
| Notes: |
|
|
Fyre 2 Stream
|
California Common
|
5.5 Gallons |
1.049 |
1.011 |
4.86 |
25.69 |
12.91 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:20 PM |
| Notes: |
|
|
Brown-2021
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
38.12 |
35.52 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:02 AM |
| Notes: |
|
|
J&J Double Chocolate Stout
|
American Stout
|
11 Gallons |
1.065 |
1.021 |
5.8 |
31.5134 |
40 °L
|
482 |
1 |
|
|
|
| Boil
Size: 13.34 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:55 PM |
| Notes: |
|
|
Porter Batch 002
|
American Porter
|
3 Gallons |
1.051 |
1.013 |
5 |
43.77 |
35.05 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 5:04 AM |
| Notes: |
|
|
ABA
|
American Brown Ale
|
17 Litres |
1.069 |
1.013 |
7.32 |
21.88 |
31.27 °L
|
482 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 107.5 g |
Creation
Date: 9/30/2020 6:50 PM |
| Notes: |
|
|
My Goodness My Guinness
|
American Amber Ale
|
5 Gallons |
1.063 |
1.018 |
5.92 |
41.42 |
12.8 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:06 AM |
| Notes: |
|
|
Samsquanch
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
33.67 |
12.92 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:16 PM |
| Notes: |
|
|
Belgian Imperial Stout
|
Imperial Stout
|
17 Litres |
1.103 |
1.025 |
10.24 |
96.85 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 21.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:35 PM |
| Notes: |
|
|
Common Decency
|
California Common
|
10 Gallons |
1.053 |
1.01 |
5.71 |
28.21 |
10.4 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:39 PM |
| Notes: |
|
|
Cookie Stout
|
Imperial Stout
|
130 Gallons |
1.144 |
1.04 |
13.77 |
43.1 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 143 Gallons |
Boil Time: 240 |
Boil Gravity: 1.131 |
Efficiency: 33 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:57 PM |
| Notes: |
|
|
Ferdinand's Demise
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.03 |
11.16 |
77.02 |
38.22 °L
|
482 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:22 PM |
| Notes: |
|
|
North Coast Rush
|
California Common
|
10 Litres |
1.043 |
1.009 |
4.51 |
35.72 |
10.3 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:11 PM |
| Notes: |
|
|
Noble Brown Earth Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.7 |
29.8 |
22.18 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25 |
Creation
Date: 4/24/2018 2:47 AM |
| Notes: |
|
|
|
|