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Belgian Imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.21 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.103

Final Gravity:

1.025

ABV (standard):

10.2%

IBU (tinseth):

96.9

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	65.9%
0.85 kg	American - Dark Chocolate0.85 kg Dark Chocolate	29	420	10.2%
0.85 kg	Flaked Oats0.85 kg Flaked Oats	33	2.2	10.2%
0.40 kg	Crisp Malting - Crystal Extra Dark - 120L0.4 kg Crystal Extra Dark - 120L	35	120	4.8%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	3%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	3%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3%
8.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Columbus42 g Columbus Hops		Pellet	15	Boil	60 min	66.74	100%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops		66.74	100%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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