|
Jambo Weisse Alpha
|
Berliner Weisse
|
3 Gallons |
1.024 |
1.008 |
2.05 |
0 |
2.12 °L
|
482 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:53 PM |
| Notes: |
|
|
Neipa Aniversario
|
American IPA
|
24 Litres |
1.076 |
1.021 |
7.17 |
0 |
4.74 °L
|
482 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 3:43 PM |
| Notes: |
|
|
BKC 2C West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
65.84 |
6.86 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2024 10:29 AM |
| Notes: |
|
|
Oldskool IPA
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.95 |
55.3 |
6.88 °L
|
482 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:30 PM |
| Notes: |
|
|
Centennial Bomb
|
American Strong Ale
|
11 Gallons |
1.076 |
1.018 |
7.63 |
79.78 |
17.95 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:48 AM |
| Notes: |
|
|
Tobin Wit Blanche
|
Witbier
|
24 Litres |
1.05 |
1.011 |
5.21 |
10.57 |
3.62 °L
|
482 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:26 PM |
| Notes: |
|
|
Lupulis Borealis
|
Specialty IPA: White IPA
|
13 Gallons |
1.029 |
1.007 |
2.79 |
0 |
5.38 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 5:05 PM |
| Notes: |
|
|
2021 Fresh Hop
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
61.88 |
36.35 °L
|
482 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:08 PM |
| Notes: |
|
|
Competition Brett
|
Berliner Weisse
|
20 Litres |
1.049 |
1.009 |
5.21 |
25.55 |
4 °L
|
482 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:51 PM |
| Notes: |
|
|
Dublins Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.051 |
1.013 |
4.98 |
29.04 |
45.14 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/19/2021 12:54 AM |
| Notes: |
|
|
Grimbooze
|
Specialty IPA: Brown IPA
|
50 Litres |
1.074 |
1.018 |
7.35 |
0 |
36.07 °L
|
482 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:12 PM |
| Notes: |
|
|
Wellspring
|
Witbier
|
190 Gallons |
1.055 |
1.014 |
5.44 |
0 |
3.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:41 PM |
| Notes: |
|
|
Festive #04 - FH Holiday Hus
|
Bière de Garde
|
6 Gallons |
1.063 |
1.008 |
7.19 |
27.9 |
17.14 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:53 PM |
Notes: brew day - 11/08/2019
Doug King Memorial - 2nd place - Table 25: Specialty Beer - Experimental, Historical & Other |
|
|
Bière De Garde
|
Bière de Garde
|
20 Litres |
16.975 |
4.433 |
6.86 |
27.91 |
14.37 °L
|
482 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:41 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.066 |
1.015 |
6.64 |
71.96 |
27.85 °L
|
482 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:48 AM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
17.89 |
3.41 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:46 PM |
| Notes: |
|
|
V’s Summer Saison
|
Saison
|
120 Gallons |
1.038 |
1.003 |
4.55 |
25.53 |
3.49 °L
|
482 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:49 AM |
Notes: 16 oz lemon peel at knockout
187gr yeast |
|
|
Belgian Strong Blonde
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.008 |
7.34 |
24.13 |
6.1 °L
|
482 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:27 AM |
| Notes: |
|
|
Farmhouse
|
Saison
|
5.75 Gallons |
1.059 |
1.009 |
6.57 |
26.22 |
5.57 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:00 PM |
| Notes: |
|
|
Hessen's Brown Ipa
|
Specialty IPA: Brown IPA
|
25 Litres |
1.059 |
1.01 |
6.44 |
56.04 |
12.79 °L
|
482 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:10 PM |
Notes: Birds eye chili, 'dry hop' day 8. 3 grams
And added ca.3grams more on day 10.
Final OG ended at 1056.
|
|
|
|
|