Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
4.14 |
50% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.43 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
77 °C |
67 °C |
-- |
|
11 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Tobin Wit Blanche" Witbier beer recipe by Pivo Vino. All Grain, ABV 5.21%, IBU 10.57, SRM 3.62, Fermentables: (Pilsner Malt, White Wheat, Flaked Wheat) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (anhydrous), gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-17 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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