All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Off The Beaten Track	No Profile Selected	22 Litres	1.055	1.009	6.04	26	16.94 °L	483	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:26 AM Notes:
Sour Or Not?	Experimental Beer	6.83 Litres	1.066	1.014	6.92	22.6	5.31 °L	482	0
Author: Rebel_theway Boil Size: 8.31 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 12/4/2020 11:14 PM Notes: Se hace un partial mash. Por un lado la malta base, por el otro los 600 g de acidulated malt. A los 60 min de macerado se mezclan ambos mash, para seguir macerando durante otros 30 min. Los 158 g de cane sugar corresponden a 200 g de chucherías (moras). Que se añadirán a los 15 min de ebullición. El priming se hará con un sirope elaborado previamente a usando 40 g de chuches (los cuales contienen 31 g de azúcares necesarios para el priming). También se le añadirá colorante alimentario rojo para corregir el color.
Bandymas Nr. 78 Kalėdoms	Mixed-Style Beer	28 Litres	1.063	1.018	5.94	16.84	4.61 °L	482	1
Author: Boil Size: 33.57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:15 PM Notes: Diamond Lager Yeast drop when the OG falls
CMB Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.07	30.8	4.24 °L	482	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/25/2023 11:51 PM Notes:
Mana	Specialty IPA: New England IPA	1350 Litres	15.94	4.247	6.36	11.11	7.82 °L	482	0
Author: URAIDLA BREWERY Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:32 AM Notes:
Bunny Shooter	Specialty IPA: New England IPA	8.5 Litres	1.067	1.013	7	35.16	5.09 °L	482	0
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 7:04 AM Notes:
Session Juicy - V2/3	Specialty IPA: New England IPA	40 Litres	1.05	1.009	5.3	20.75	5.18 °L	482	0
Author: Mandevbru Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 5:19 PM Notes:
Orange Milkshake IPA	Mixed-Style Beer	5.5 Gallons	1.064	1.012	6.85	34.94	4.1 °L	482	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 5:19 PM Notes:
4 Liter Experiment	Specialty IPA: New England IPA	5 Litres	1.051	1.01	5.38	28.08	4.02 °L	482	0
Author: McGurkin Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:47 PM Notes:
Tubbsy NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.84	28.75	5.39 °L	482	0
Author: tubbsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 1/16/2021 12:04 AM Notes:
Julius Hazy Clone 15 Gallon V1	Specialty IPA: New England IPA	17 Gallons	1.073	1.019	7.11	75.6	6.81 °L	482	0
Author: Dbrauning Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 3:38 PM Notes:
IPA BRUTAL	Specialty IPA: New England IPA	20.8 Litres	1.056	1.014	5.48	0	3.6 °L	482	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:25 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.046	1.52	0	5.45 °L	482	0
Author: hopalotamus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:44 AM Notes:
Sour Summit SMaSH IPA	Experimental Beer	4 Gallons	1.065	1.011	6.99	83.28	4.19 °L	482	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:19 AM Notes: Drop mash to 90F and add 4 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation and adding yeast. Hope this works, and it is sour as Todd's attitude! Muahaha 6/6/20 OG: 1.063
Petrichor	Specialty IPA: New England IPA	6 Gallons	1.086	1.022	8.4	32.58	7.57 °L	482	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:12 PM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
Hotdogs Or Legs NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.56	48.09	5.67 °L	482	1
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:37 PM Notes: Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt.
OLB Lake Monster	Specialty IPA: New England IPA	20 Gallons	1.088	1.022	8.59	81.8	8.49 °L	482	0
Author: info@goodnaturebrewing.com Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:19 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	217 Gallons	1.06	1.015	5.92	0	4.57 °L	482	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:31 PM Notes:
Maine Lunch Clone 2018	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.83	81.9	7.17 °L	482	0
Author: blue77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:54 PM Notes:
JR Sommer Ale 44	Experimental Beer	44 Litres	1.054	1.009	5.93	25.26	3.07 °L	482	0
Author: Jonni Birkhaug Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:41 AM Notes: Bestill Flaka Mais ukvernet 1 pose gjær
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