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Orange milkshake IPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoff Blair
Rating:

5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday October 9th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

34.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	66.5%
0.40 oz	American - Caramel / Crystal 120L0.4 oz Caramel / Crystal 120L	33	120	0.2%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	16.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.3%
12.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	14	Boil	60 min	15.48	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	3.43	12%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	2 min	2.68	12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	0 min	7.49	12%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	5 min	5.86	12%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		24.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		24.1%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	15.48	3.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.92	48.1%
4 oz	Amarillo (Pellet)	8.54	48.1%
8.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Vanilla extract		Spice	Kegging	--
3 oz	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gcb5508 • 11/04/2021 at 05:15pm

5 of 5

This beer came out great, nice citrus orange going great with all the hop flavor. Very nice!

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Orange milkshake IPA

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