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Orange milkshake IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoff Blair
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 9th 2021
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OG: 1.051 FG: 1.008 ABV: 5.6% IBU: 30

1.064
1.012
6.9%
34.9
4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.5%
0.40 oz American - Caramel / Crystal 120L0.4 oz Caramel / Crystal 120L 33 120 0.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
12.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 14 Boil 60 min 15.48 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.43 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.68 12%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 7.49 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 5 min 5.86 12%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 24.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 24.1%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Vanilla extract Spice Kegging 0 min.
3 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Orange milkshake IPA" Mixed-Style Beer recipe by Geoff Blair. All Grain, ABV 6.85%, IBU 34.94, SRM 4.1, Fermentables: (Pilsner, Caramel / Crystal 120L, Red Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Citra, Amarillo) Other: (Vanilla extract, Sweet Orange Peel)
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  • Last Updated: 2022-05-26 14:26 UTC