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Mana

216 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 55 minute extended hop boil time
Hop Utilization: 94%
Calories: 216 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Tuesday June 7th 2022
15.9 °P
4.2 °P
6.4%
11.1
15.4
5.6
1,046.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Gladfield - Rolled Wheat (blm)50 kg Rolled Wheat (blm) 1.36 / kg
68.00
35.4 2.84 16%
12.50 kg New Zealand - Supernova Malt12.5 kg Supernova Malt 2.71 / kg
33.88
37.4 154.28 4%
250 kg Coopers - Pale Ale kit250 kg Pale Ale kit 35 9.18 80%
312.50 kg / 101.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg NZH-1022.5 kg NZH-102 Hops 30.00 / kg
75.00
Pellet 12 Whirlpool at 100 °C 45 min 11.11 9.4%
12.50 kg NZH-10212.5 kg NZH-102 Hops 30.00 / kg
375.00
Pellet 12 Dry Hop (High Krausen) 0 days 46.9%
11.67 kg NZH-10211.6667 kg NZH-102 Hops 30.00 / kg
350.00
Pellet 12 Dry Hop 0 days 43.8%
26.67 kg / 800.00
 
Mash Guidelines
Amount Description Type Temp Time
1275 L 70 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
145.00 / each
145.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7531 B cells required
145.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mana" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.36%, IBU 11.11, SRM 15.41, Fermentables: (Rolled Wheat (blm), Supernova Malt, Pale Ale kit) Hops: (NZH-102)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 22:56 UTC
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