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Mana

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 55 minute extended hop boil time
Hop Utilization: 94%
Calories: 216 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday June 7th 2022

Original Gravity:

15.9 °P

Final Gravity:

4.2 °P

ABV (standard):

6.4%

IBU (tinseth):

11.1

EBC (ebcmorey):

15.4

Mash pH

5.6

Cost $

1,046.88

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	Gladfield - Rolled Wheat (blm)50 kg Rolled Wheat (blm)	$ 1.36 / kg $ 68.00	35.4	2.84	16%
12.50 kg	New Zealand - Supernova Malt12.5 kg Supernova Malt	$ 2.71 / kg $ 33.88	37.4	154.28	4%
250 kg	Coopers - Pale Ale kit250 kg Pale Ale kit		35	9.18	80%
312.50 kg / $ 101.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 kg	NZH-1022.5 kg NZH-102 Hops	$ 30.00 / kg $ 75.00	Pellet	12	Whirlpool at 100 °C	45 min	11.11	9.4%
12.50 kg	NZH-10212.5 kg NZH-102 Hops	$ 30.00 / kg $ 375.00	Pellet	12	Dry Hop (High Krausen)	0 days		46.9%
11.67 kg	NZH-10211.6667 kg NZH-102 Hops	$ 30.00 / kg $ 350.00	Pellet	12	Dry Hop	0 days		43.8%
26.67 kg / $ 800.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26.67 kg	NZH-102 (Pellet) 26.6667 kg NZH-102 (Pellet) Hops	$ 30.00 / kg $ 800.00	11.11	100.1%
26.67 kg / $ 800.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1275 L			70 °C	70 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 145.00 / each $ 145.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7531 B cells required

$ 145.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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