All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer Water	Clone Beer	5.5 Gallons	1.036	1	4.67	0	0 °L	483	0
Author: Sstrawn64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 11:54 PM Notes:
Cousins' Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.009	4.54	31.02	14.23 °L	483	0
Author: MajorTim Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 2:40 AM Notes:
Raspberry Thumbprint Cookie Ale	Winter Seasonal Beer	5.25 Gallons	1.056	1.014	5.48	15.86	7.39 °L	483	1
Author: Drew Nealis Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:07 PM Notes: A great holiday ale taking on the profile of a raspberry thumbprint (or raspberry linzer) cookie. A sweet and malty slow sipper perfect for the holidays. I gave bottles out to family, friends and coworkers around christmas time, and they made perfect little gifts. This beer also came in 2nd out of 26 entries under the umbrella category of Spice/Herb/Vegetable Beer at the 2023 War of the Worts competition in Landsdale, PA. ________________ Base beer credit https://www.brewersfriend.com/homebrew/recipe/view/1030846/sugar-cookie
Bandymas Nr. 54	Mixed-Style Beer	23 Litres	1.07	1.013	7.4	16.44	5.52 °L	483	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:39 AM Notes:
Orange Milkshake IPA	Mixed-Style Beer	5.5 Gallons	1.064	1.012	6.85	34.94	4.1 °L	483	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 5:19 PM Notes:
Spiced Ale Take 2	Winter Seasonal Beer	18 Litres	1.041	1.013	3.73	29.53	18.88 °L	483	0
Author: Liam Crowley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 AM Notes:
15 Gal Grizzy	Mixed-Fermentation Sour Beer	15 Gallons	1.03	0.999	4.06	21.64	2.53 °L	483	0
Author: ChrisChown Boil Size: 18.18 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.9 oz Creation Date: 3/7/2021 6:03 AM Notes: Salts added to mash water only (5.68 gal) Target mash water (mg/L): Ca+2 - 65 Mg+2 - 2.5 Na+ - 15 Cl- - 100 SO4 - 33 ~17ml Phosphoric acid to acidify ~15 gal sparge water Step Mash 10 min. 113f - 2.88 Gallons @ 127.7 °F (.72qt/lb) 15 min. 136f - 1.1 Gallons @ boiling (1qt/lb) 50 min. 149f - 1 Gallons @ boiling (1.24qt/lb) 10 min. 156f - 0.7 Gallons @ boiling (1.44qt/lb) 5.68 gal total mash water, 15gal sparge Fits in a 10 gallon mash ton Thoughts: Ideally want a thick mash (0.8-1qt/lb) for the protein rest. Could skip the first step. Could do an iodine test and shorten the saccharification rest fermcap to prevent boil over whirlfloc in last 10-15 min house saison mixed culture dry hop if you want
DIPA 8/6/2020	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.017	8.1	49.96	4.94 °L	483	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 2:37 PM Notes:
The Janish Inquisition	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.88	56.95	5.49 °L	483	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 12:13 AM Notes:
Haze	Specialty IPA: New England IPA	27 Litres	1.061	1.014	6.11	49.6	5.27 °L	483	0
Author: Jakemat Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/22/2020 1:57 AM Notes:
Biere De Miel	Mixed-Style Beer	7 Gallons	1.044	1.009	4.61	26.14	3.07 °L	483	0
Author: EC50 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 11:10 PM Notes:
Graffiti	Specialty IPA: New England IPA	12 Gallons	1.067	1.016	6.96	46.45	5.38 °L	483	1
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:50 PM Notes: Sugar in at 25min in boil 9/14 - Brew Day - 15brix in ferment on brew day (1.061). Pitched at 78 with quick ramp to 68 9/15 - Dry Hops of the 1 day hops (in recipe) 9/17 - 9 Brix 9/18 - 8.5 Brix - Adjusted to pressurized fermentation ~7psi (1.016) 9/19 - 8.5 Brix - Dry Hop 5 Day Hops (in Recipe) 9/20 - Cold Crash to 41 9/21 - 7am CO2 on carb stone at ~12 PSI, crash to 36
Acrimonious Boaty McOatFace	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.24	57.57	6.1 °L	483	0
Author: meatball Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/1/2019 7:14 PM Notes:
Yard Work Session NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.045	1.012	4.26	93.97	3.93 °L	483	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:29 PM Notes: 5 orange peels in boil at 10 mins Squeeze juice from 5 oranges and 4 lemons into boil at 5 mins
OLB Lake Monster	Specialty IPA: New England IPA	20 Gallons	1.088	1.022	8.59	81.8	8.49 °L	483	0
Author: info@goodnaturebrewing.com Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:19 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	217 Gallons	1.06	1.015	5.92	0	4.57 °L	483	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:31 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.088	1.014	9.68	30.37	17.66 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:59 PM Notes:
Rob, In The Cradle	Specialty IPA: New England IPA	10 Gallons	1.076	1.019	7.52	120.94	4.49 °L	483	0
Author: SgtDimples Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:35 PM Notes:
JR Sommer Ale 44	Experimental Beer	44 Litres	1.054	1.009	5.93	25.26	3.07 °L	483	0
Author: Jonni Birkhaug Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:41 AM Notes: Bestill Flaka Mais ukvernet 1 pose gjær
Weeec	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.015	6.09	35.76	4.01 °L	483	0
Author: efefefffe Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:45 PM Notes:
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