bandymas Nr. 54 Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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bandymas Nr. 54

230 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Source: aivarilla
Calories: 230 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Saturday August 6th 2022
1.070
1.013
7.4%
16.4
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 73.5%
1 kg Bestmalz - BEST Wheat Malt Dark1 kg BEST Wheat Malt Dark 37.7 7.3 14.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.8%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 40 min 16.44 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
150 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"bandymas Nr. 54" Mixed-Style Beer recipe by aivarilla. All Grain, ABV 7.4%, IBU 16.44, SRM 5.52, Fermentables: (BEST Pilsen, BEST Wheat Malt Dark, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 18:07 UTC
NEW Water Requirements:
bandymas Nr. 54
Equipment Profile Used

System Default

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Water Requirements:
bandymas Nr. 54
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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