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Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.088

Final Gravity:

1.014

ABV (standard):

9.7%

IBU (tinseth):

30.4

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	84.1%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	3.2%
8 oz	Belgian - Special B8 oz Special B	34	115	3.2%
4 oz	German - Wheat Malt4 oz Wheat Malt	37	2	1.6%
3.20 oz	American - Chocolate3.2 oz Chocolate	29	350	1.3%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.5%
247.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.4	Boil	0 min		50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.4	Boil	30 min	13.36	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.4	Boil	55 min	17	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)		30.36	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.04 qt	161.9 (F)	Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 oz	Irish Moss		Spice	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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